基于新数据集的草莓分级分类特征比较

Oka Mahendra, H. Pardede, Rika Sustika, R. B. S. Kusumo
{"title":"基于新数据集的草莓分级分类特征比较","authors":"Oka Mahendra, H. Pardede, Rika Sustika, R. B. S. Kusumo","doi":"10.1109/IC3INA.2018.8629534","DOIUrl":null,"url":null,"abstract":"This paper compares several image processing-based features for Support Vector Machine (SVM) to classify strawberries quality. We use binary class labels: good and damaged strawberries. We collect a new dataset taken from a webcam, consisting of 382 image data for good and 350 data for damaged-strawberries. The images are pre-processed with segmentation, resizing, and padding before their features are extracted. The features are used as inputs for SVM classifier. We evaluate each feature with cross-validation, and then we compared their accuracies. The compared features are Red Green Blue color models (RGB), Hue Saturation Value color model (HSV), RGB histogram, Scale-Invariant Feature Transform (SIFT), Speeded-Up Robust Features (SURF), Oriented FAST and Rotated BRIEF (ORB), and Histogram of Oriented Gradients (HOG). The experimental results showed that SURF achieved the best accuracy. The dataset is published by the authors as a free GNU General Public License so that readers can do further research, either with a combination of existing features or research their own features to produce better accuracy.","PeriodicalId":179466,"journal":{"name":"2018 International Conference on Computer, Control, Informatics and its Applications (IC3INA)","volume":"21 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"13","resultStr":"{\"title\":\"Comparison of Features for Strawberry Grading Classification with Novel Dataset\",\"authors\":\"Oka Mahendra, H. Pardede, Rika Sustika, R. B. S. Kusumo\",\"doi\":\"10.1109/IC3INA.2018.8629534\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This paper compares several image processing-based features for Support Vector Machine (SVM) to classify strawberries quality. We use binary class labels: good and damaged strawberries. We collect a new dataset taken from a webcam, consisting of 382 image data for good and 350 data for damaged-strawberries. The images are pre-processed with segmentation, resizing, and padding before their features are extracted. The features are used as inputs for SVM classifier. We evaluate each feature with cross-validation, and then we compared their accuracies. The compared features are Red Green Blue color models (RGB), Hue Saturation Value color model (HSV), RGB histogram, Scale-Invariant Feature Transform (SIFT), Speeded-Up Robust Features (SURF), Oriented FAST and Rotated BRIEF (ORB), and Histogram of Oriented Gradients (HOG). The experimental results showed that SURF achieved the best accuracy. The dataset is published by the authors as a free GNU General Public License so that readers can do further research, either with a combination of existing features or research their own features to produce better accuracy.\",\"PeriodicalId\":179466,\"journal\":{\"name\":\"2018 International Conference on Computer, Control, Informatics and its Applications (IC3INA)\",\"volume\":\"21 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"13\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2018 International Conference on Computer, Control, Informatics and its Applications (IC3INA)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/IC3INA.2018.8629534\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2018 International Conference on Computer, Control, Informatics and its Applications (IC3INA)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/IC3INA.2018.8629534","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 13

摘要

本文比较了几种基于图像处理的支持向量机(SVM)特征在草莓质量分类中的应用。我们使用二元分类标签:好草莓和坏草莓。我们从网络摄像头中收集了一个新的数据集,其中包括382张良好的图像数据和350张受损的数据。在提取图像特征之前,对图像进行预处理,包括分割、调整大小和填充。将这些特征作为SVM分类器的输入。我们用交叉验证来评估每个特征,然后比较它们的准确性。比较的特征是红绿蓝颜色模型(RGB)、色相饱和度值颜色模型(HSV)、RGB直方图、尺度不变特征变换(SIFT)、加速鲁棒特征(SURF)、定向快速旋转简短(ORB)和定向梯度直方图(HOG)。实验结果表明,SURF具有较好的精度。该数据集由作者作为免费的GNU通用公共许可证发布,以便读者可以进行进一步的研究,要么结合现有特征,要么研究他们自己的特征,以产生更好的准确性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparison of Features for Strawberry Grading Classification with Novel Dataset
This paper compares several image processing-based features for Support Vector Machine (SVM) to classify strawberries quality. We use binary class labels: good and damaged strawberries. We collect a new dataset taken from a webcam, consisting of 382 image data for good and 350 data for damaged-strawberries. The images are pre-processed with segmentation, resizing, and padding before their features are extracted. The features are used as inputs for SVM classifier. We evaluate each feature with cross-validation, and then we compared their accuracies. The compared features are Red Green Blue color models (RGB), Hue Saturation Value color model (HSV), RGB histogram, Scale-Invariant Feature Transform (SIFT), Speeded-Up Robust Features (SURF), Oriented FAST and Rotated BRIEF (ORB), and Histogram of Oriented Gradients (HOG). The experimental results showed that SURF achieved the best accuracy. The dataset is published by the authors as a free GNU General Public License so that readers can do further research, either with a combination of existing features or research their own features to produce better accuracy.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信