早期休闲场所营造活动中的女性例外论考察。

Amanda Belarmino
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引用次数: 0

摘要

场所营造被定义为公共空间的有意设计,以造福市民的健康和幸福。虽然这一概念通常被认为起源于20世纪60年代琼斯和怀特的工作,但有证据表明,在19世纪末和20世纪初,就出现了空间制作的基础。女性先驱在酒店和休闲场所建设方面的作用仍然相对未被探索。这些女性在餐饮和烹饪艺术、食品安全、酒店建筑和酒店运营方面做出了改变行业的贡献,她们帮助创造了公共和私人休闲空间,促进了场所营造的基本原则。他们的叙述将在本章休闲场所制作的历史基准背景下进行研究,详细介绍酒店业祖先的生活,成就和持久遗产。本章以个案研究的形式,为休闲教育者提供课堂材料,同时从历史的角度审视场所营造的概念。这一章为未来研究女性在历史上和当代的场所创造中的作用提供了见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
An examination of female exceptionalism in early leisure placemaking activities.
Abstract Placemaking is defined as the intentional design of public space to benefit the health and happiness of the citizens. While this concept is generally considered to have originated in the 1960s with the work of Jones and Whyte, there is evidence that the basics of placemaking were present in the late 19th and early 20th century. The role of female pioneers in hospitality and leisure placemaking has remained relatively unexplored. These women who made industry-changing contributions to catering and culinary arts, food safety, hospitality architecture, and hotel operations helped to create both public and private spaces for leisure that promoted the basic tenets of placemaking. Their narratives will be examined in the context of historical benchmarking for leisure placemaking in this chapter, which details the lives, accomplishments, and lasting legacies of the foremothers of the hospitality industry. Provided in a case study format, this chapter provides leisure educators with materials for the classroom while examining the concept of placemaking from a historical viewpoint. This chapter provides insight for future research into the role of women in placemaking, both historically and in contemporary times.
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