芒果皮抗炎活性的体外研究

Bhaskaran Sathyapriya, Jayesh S Raghavendra, S. Bhuminathan, Adugula Chandrakala, K. Padmavathy, Indhumathi Krishnaswamy, Bhuminathan Adugula, Kesavaram Chandrakala, Bharathwaj D K Indhumathi Padmavathy, Krishnaswamy
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引用次数: 0

摘要

芒果是印度草药中通常有用的草药。本文对其植物化学和药理活性进行了研究。各种报告表明它具有抗糖尿病、抗氧化、抗病毒、强心、降压和抗炎的特性。此外,还对其抗菌、解热、止泻、抗过敏、免疫调节、抗微生物、保肝、保胃等特性进行了研究。该研究的目的是利用蛋白质变性试验来发现大红花果皮的体外抗炎活性。结果表明,蛋白质变性是引起炎症的原因,中药具有不同的强效保健作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Anti Inflammatory Activity of Mangifera Indica Peel – In Vitro Study
Mangifera indica is ordinarily useful herb in ayurveda. This paper is study the phytochemical and pharmacological activities of the herb. Various reports indicate antidiabetic, anti-oxidant, anti-viral, cardiotonic, hypotensive and anti-inflammatory properties. In addition, the other properties like antibacterial, antipyretic, antidiarrhoeal, antiallergic, immunomodulation, anti microbial, hepatoprotective, gastroprotective have been investigated. The aim of the study is to find the Invitro antiinflamtory activity of magnifera Indica peels using a protein denaturation assay. The results indicate the protein denaturation is the cause of inflammation and the herb possesses different potent healthful effects.
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