南亚黄瓜和甜瓜种质形态和分子多样性评价

ISRN Agronomy Pub Date : 2012-10-14 DOI:10.5402/2012/134134
Chi Zhang, A. Pratap, S. Natarajan, L. Pugalendhi, S. Kikuchi, H. Sassa, Senthilkumar A. Natesan, T. Koba
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引用次数: 19

摘要

黄瓜(Cucumis sativus)和甜瓜(Cucumis melo)是世界上常见的两种蔬菜作物。本研究对来自南亚三个黄瓜品种多样性最丰富的国家的18份黄瓜材料(9份C. sativus和9份C. melo)进行了评价。测量了9个定量特征和23个定性特征。果实质量在9个数量性状中差异最大,在23个质量性状中差异较大。通过主成分分析和K-means聚类分析,将18份材料除果重外的8个形态数量性状分为3组。并对18份材料的两个叶绿体基因rbcL和matK进行了测序。通过邻域连接和极大似然方法构建了组合序列的系统发育树。两种方法处理的9份甜瓜材料拓扑结构相同,9份黄瓜材料拓扑结构存在差异。油菜和甜瓜各种质间的遗传距离不高。我们的结论是,本研究中使用的18个材料之间的遗传关系并不遥远,尽管它们表现出显著的形态差异。本研究提供的黄瓜新种质信息将为黄瓜的育种规划和进化研究提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of Morphological and Molecular Diversity among South Asian Germplasms of Cucumis sativus and Cucumis melo
Cucumber, Cucumis sativus (), and melon, Cucumis melo (), are two common vegetable crops worldwide. The present study evaluated eighteen Cucumis accessions (nine C. sativus and nine C. melo) that were collected from three South Asian countries that have the most diversity of Cucumis. Nine quantitative and twenty-three qualitative characteristics were measured. The values of fruit weight displayed the biggest divergence among the nine quantitative traits and much variation was displayed in twenty-three qualitative traits among eighteen accessions. For eight morphological quantitative traits other than fruit weight, eighteen accessions were divided into three groups by using Principle Component Analysis and K-means cluster analysis. Also, two chloroplast genes rbcL and matK of eighteen accessions were sequenced. Combined sequences were subjected to construct phylogenetic trees by Neighbor-Joining and Maximum Likelihood methods. Topologies of nine melon accessions were same in these two methods and nine cucumber accessions showed difference. The genetic distances among each of C. sativus and C. melo accessions were not high. We conclude that the genetic relationship among the eighteen accessions used in this study is not distant although they display significant morphological variations. The information on novel Cucumis germplasms provided here would contribute to breeding program as well as evolutional study in Cucumis.
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