N. Hirota, T. Matsuo, A. Ikeda, R. Yatsunami, T. Fukui, Satoshi Nakamura
{"title":"极端嗜盐古菌日本盐环菌铁氧还蛋白n端结构域的作用","authors":"N. Hirota, T. Matsuo, A. Ikeda, R. Yatsunami, T. Fukui, Satoshi Nakamura","doi":"10.3118/JJSE.4.14","DOIUrl":null,"url":null,"abstract":"The ferredoxin (Fd) from Haloarcula japonica possesses a plant-type [2Fe-2S] cluster and is stable at high salt concentrations. Ha. japonica Fd (HjFd) includes an N-terminal additional domain rich in acidic amino acids, as well as a common core domain that contains the Fe-S cluster. The N-terminally HAT-tagged intact HjFd (HAT/HjFd) and spinach/Ha. japonica chimeric Fd (HAT/Sp/HjFd) were prepared and characterized. Escherichia coli-produced HAT/Sp/HjFd and Ha. japonica-produced HAT/HjFd were produced as holoproteins. On the other hand, E. coli-produced HAT/HjFd did not incorporate the Fe-S cluster. These results suggested that the N-terminal domain of HjFd contributed to the polypeptide folding and successive Fe-S cluster incorporation under high salt conditions. Both Ha. japonica-produced HAT/HjFd and E. coli-produced HAT/Sp/HjFd were stable at high salt concentrations (≥1.5 M NaCl), although a reduction in stability was observed at lower concentrations. Lack of the N-terminal domain did not affect the stability of HjFd, indicating that the core domain mainly contributed to the stability of HjFd at high salt concentrations. Solubility of E. coli-produced HAT/Sp/HjFd under high salt conditions was significantly lower than that of Ha. japonica-produced HAT/HjFd. It was revealed that substitution of the N-terminal domain of HjFd to that of spinach Fd injured the solubility of HjFd. Thus, it was concluded that the N-terminal domain of HjFd should perform the essential functions for halophilic adaptation from the folding process through the folded state.","PeriodicalId":204480,"journal":{"name":"Journal of Japanese Society for Extremophiles","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Role of an N-terminal domain found in the ferredoxin from extremely halophilic archaeon Haloarcula japonica\",\"authors\":\"N. Hirota, T. Matsuo, A. Ikeda, R. Yatsunami, T. Fukui, Satoshi Nakamura\",\"doi\":\"10.3118/JJSE.4.14\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The ferredoxin (Fd) from Haloarcula japonica possesses a plant-type [2Fe-2S] cluster and is stable at high salt concentrations. Ha. japonica Fd (HjFd) includes an N-terminal additional domain rich in acidic amino acids, as well as a common core domain that contains the Fe-S cluster. The N-terminally HAT-tagged intact HjFd (HAT/HjFd) and spinach/Ha. japonica chimeric Fd (HAT/Sp/HjFd) were prepared and characterized. Escherichia coli-produced HAT/Sp/HjFd and Ha. japonica-produced HAT/HjFd were produced as holoproteins. On the other hand, E. coli-produced HAT/HjFd did not incorporate the Fe-S cluster. These results suggested that the N-terminal domain of HjFd contributed to the polypeptide folding and successive Fe-S cluster incorporation under high salt conditions. Both Ha. japonica-produced HAT/HjFd and E. coli-produced HAT/Sp/HjFd were stable at high salt concentrations (≥1.5 M NaCl), although a reduction in stability was observed at lower concentrations. Lack of the N-terminal domain did not affect the stability of HjFd, indicating that the core domain mainly contributed to the stability of HjFd at high salt concentrations. Solubility of E. coli-produced HAT/Sp/HjFd under high salt conditions was significantly lower than that of Ha. japonica-produced HAT/HjFd. It was revealed that substitution of the N-terminal domain of HjFd to that of spinach Fd injured the solubility of HjFd. 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引用次数: 4
摘要
来自Haloarcula japonica的铁氧还蛋白(Fd)具有植物型[2Fe-2S]簇,在高盐浓度下稳定。哈哈。japonica Fd (HjFd)包含一个富含酸性氨基酸的n端附加结构域,以及一个包含Fe-S簇的共同核心结构域。n端HAT标记的完整HjFd (HAT/HjFd)和菠菜/Ha。制备了粳稻嵌合Fd (HAT/Sp/HjFd)并对其进行了表征。大肠杆菌产生的HAT/Sp/HjFd和Ha。以全蛋白的形式制备HAT/HjFd。另一方面,大肠杆菌产生的HAT/HjFd不包含Fe-S簇。这些结果表明,在高盐条件下,HjFd的n端结构域参与了多肽折叠和Fe-S簇的连续结合。两公顷。日本产的HAT/HjFd和大肠杆菌产的HAT/Sp/HjFd在高盐浓度(≥1.5 M NaCl)下稳定,但在低盐浓度下稳定性降低。缺少n端结构域不影响HjFd的稳定性,表明核心结构域主要影响HjFd在高盐浓度下的稳定性。大肠杆菌产生的HAT/Sp/HjFd在高盐条件下的溶解度显著低于Ha。japonica-produced帽子/ HjFd。结果表明,HjFd的n端结构域被菠菜Fd取代会损害HjFd的溶解度。综上所述,HjFd的n端结构域从折叠过程到折叠态都发挥着亲盐适应的重要作用。
Role of an N-terminal domain found in the ferredoxin from extremely halophilic archaeon Haloarcula japonica
The ferredoxin (Fd) from Haloarcula japonica possesses a plant-type [2Fe-2S] cluster and is stable at high salt concentrations. Ha. japonica Fd (HjFd) includes an N-terminal additional domain rich in acidic amino acids, as well as a common core domain that contains the Fe-S cluster. The N-terminally HAT-tagged intact HjFd (HAT/HjFd) and spinach/Ha. japonica chimeric Fd (HAT/Sp/HjFd) were prepared and characterized. Escherichia coli-produced HAT/Sp/HjFd and Ha. japonica-produced HAT/HjFd were produced as holoproteins. On the other hand, E. coli-produced HAT/HjFd did not incorporate the Fe-S cluster. These results suggested that the N-terminal domain of HjFd contributed to the polypeptide folding and successive Fe-S cluster incorporation under high salt conditions. Both Ha. japonica-produced HAT/HjFd and E. coli-produced HAT/Sp/HjFd were stable at high salt concentrations (≥1.5 M NaCl), although a reduction in stability was observed at lower concentrations. Lack of the N-terminal domain did not affect the stability of HjFd, indicating that the core domain mainly contributed to the stability of HjFd at high salt concentrations. Solubility of E. coli-produced HAT/Sp/HjFd under high salt conditions was significantly lower than that of Ha. japonica-produced HAT/HjFd. It was revealed that substitution of the N-terminal domain of HjFd to that of spinach Fd injured the solubility of HjFd. Thus, it was concluded that the N-terminal domain of HjFd should perform the essential functions for halophilic adaptation from the folding process through the folded state.