{"title":"修改配方以获得最佳性能","authors":"","doi":"10.33140/jcerp.05.02.06","DOIUrl":null,"url":null,"abstract":"The chemical composition of household chemicals used was identified in table 1. The bubbling power of the tablets in water was found to be due to the reaction between vitamin C and cream tartar with baking soda. The molar amounts of reactants were calculated for optimal performance, producing the greatest amount of bubbling per tablet.","PeriodicalId":262953,"journal":{"name":"Journal of Chemistry: Education Research and Practice","volume":"53 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Modification to a Formulation for Optimal Performance\",\"authors\":\"\",\"doi\":\"10.33140/jcerp.05.02.06\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The chemical composition of household chemicals used was identified in table 1. The bubbling power of the tablets in water was found to be due to the reaction between vitamin C and cream tartar with baking soda. The molar amounts of reactants were calculated for optimal performance, producing the greatest amount of bubbling per tablet.\",\"PeriodicalId\":262953,\"journal\":{\"name\":\"Journal of Chemistry: Education Research and Practice\",\"volume\":\"53 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-11-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Chemistry: Education Research and Practice\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33140/jcerp.05.02.06\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Chemistry: Education Research and Practice","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33140/jcerp.05.02.06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Modification to a Formulation for Optimal Performance
The chemical composition of household chemicals used was identified in table 1. The bubbling power of the tablets in water was found to be due to the reaction between vitamin C and cream tartar with baking soda. The molar amounts of reactants were calculated for optimal performance, producing the greatest amount of bubbling per tablet.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
