{"title":"印度、中国和世界蔬菜生产的统计分析","authors":"P. Sahu","doi":"10.1300/J068V10N01_02","DOIUrl":null,"url":null,"abstract":"ABSTRACT Vegetables supply components to a balanced diet at a comparatively low price. Efforts have been taken in populous countries like India and China to supply balanced diets to their citizens. The degree of progress towards this goal is not clear. The present study aims to measure the growth and trends of different parameters of vegetable production in India and China and compare these parameters to that of the World for the period 1961–2000. It was found that though the population growth rate of India is much higher than that of China, growth rates in production, per capita availability, export and domestic supply were higher in China than in India during the period. Both nations have a high percentage of their vegetable production going to waste, but the percentage in China is higher than that of India.","PeriodicalId":169819,"journal":{"name":"Journal of Vegetable Crop Production","volume":"39 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2004-10-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":"{\"title\":\"Statistical Analysis of Vegetable Production in India, China, and the World\",\"authors\":\"P. Sahu\",\"doi\":\"10.1300/J068V10N01_02\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT Vegetables supply components to a balanced diet at a comparatively low price. Efforts have been taken in populous countries like India and China to supply balanced diets to their citizens. The degree of progress towards this goal is not clear. The present study aims to measure the growth and trends of different parameters of vegetable production in India and China and compare these parameters to that of the World for the period 1961–2000. It was found that though the population growth rate of India is much higher than that of China, growth rates in production, per capita availability, export and domestic supply were higher in China than in India during the period. Both nations have a high percentage of their vegetable production going to waste, but the percentage in China is higher than that of India.\",\"PeriodicalId\":169819,\"journal\":{\"name\":\"Journal of Vegetable Crop Production\",\"volume\":\"39 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2004-10-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Vegetable Crop Production\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1300/J068V10N01_02\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Vegetable Crop Production","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1300/J068V10N01_02","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Statistical Analysis of Vegetable Production in India, China, and the World
ABSTRACT Vegetables supply components to a balanced diet at a comparatively low price. Efforts have been taken in populous countries like India and China to supply balanced diets to their citizens. The degree of progress towards this goal is not clear. The present study aims to measure the growth and trends of different parameters of vegetable production in India and China and compare these parameters to that of the World for the period 1961–2000. It was found that though the population growth rate of India is much higher than that of China, growth rates in production, per capita availability, export and domestic supply were higher in China than in India during the period. Both nations have a high percentage of their vegetable production going to waste, but the percentage in China is higher than that of India.
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