{"title":"深油煎锅清洗工艺对油寿命和食品质量的影响","authors":"A. Handel, A. N. Dumper, F. Hamouz","doi":"10.1111/J.1745-4506.1986.TB00103.X","DOIUrl":null,"url":null,"abstract":"The purpose of this study was to determine how cleaning procedures for deep-fat fryers affect food quality and the useful life of frying shortenings. In one four-week trial period, oil was filtered after each meal and fryer baskets and utensils mechanically cleaned. In another four-week trial period, oil was filtered after each meal; but, in addition, fryers and utensils were cleaned daily with an alkaline agent. The additional daily alkaline cleaning improved food quality as judged by sensory evaluation. Fatty acid levels increased at a slower rate when the daily alkaline cleaning procedure was employed. Frequent cleaning of the deep-fat fryer is recommended as a way to increase the fry life of shortening and improve food quality.","PeriodicalId":203069,"journal":{"name":"Foodservice Research International","volume":"39 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1986-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"EFFECT OF DEEP-FAT FRYER CLEANING PROCEDURES ON OIL LIFE AND FOOD QUALITY\",\"authors\":\"A. Handel, A. N. Dumper, F. Hamouz\",\"doi\":\"10.1111/J.1745-4506.1986.TB00103.X\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The purpose of this study was to determine how cleaning procedures for deep-fat fryers affect food quality and the useful life of frying shortenings. In one four-week trial period, oil was filtered after each meal and fryer baskets and utensils mechanically cleaned. In another four-week trial period, oil was filtered after each meal; but, in addition, fryers and utensils were cleaned daily with an alkaline agent. The additional daily alkaline cleaning improved food quality as judged by sensory evaluation. Fatty acid levels increased at a slower rate when the daily alkaline cleaning procedure was employed. Frequent cleaning of the deep-fat fryer is recommended as a way to increase the fry life of shortening and improve food quality.\",\"PeriodicalId\":203069,\"journal\":{\"name\":\"Foodservice Research International\",\"volume\":\"39 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1986-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Foodservice Research International\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1111/J.1745-4506.1986.TB00103.X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foodservice Research International","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1111/J.1745-4506.1986.TB00103.X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
EFFECT OF DEEP-FAT FRYER CLEANING PROCEDURES ON OIL LIFE AND FOOD QUALITY
The purpose of this study was to determine how cleaning procedures for deep-fat fryers affect food quality and the useful life of frying shortenings. In one four-week trial period, oil was filtered after each meal and fryer baskets and utensils mechanically cleaned. In another four-week trial period, oil was filtered after each meal; but, in addition, fryers and utensils were cleaned daily with an alkaline agent. The additional daily alkaline cleaning improved food quality as judged by sensory evaluation. Fatty acid levels increased at a slower rate when the daily alkaline cleaning procedure was employed. Frequent cleaning of the deep-fat fryer is recommended as a way to increase the fry life of shortening and improve food quality.
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