Foodservice Research International

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Foodservice Research International - 最新文献

SENSORY QUALITY OF FOODS AFTER HOLDING IN STEAM TABLE AND TEMPERATURE CONTAINMENT CABINET

Pub Date : 2002-12-01 DOI: 10.1111/J.1745-4506.2002.TB00044.X P. Bordi, E. Yoder, C. Lambert, Constance Cole

COMPARISON OF INTERNATIONAL FOOD GUIDE GRAPHICS FOR THE EIGHT MOST COMMONLY CONSUMED ETHNIC CUISINES IN THE U.S.

Pub Date : 2002-12-01 DOI: 10.1111/J.1745-4506.2002.TB00043.X L. Tobey, J. Painter

What can foodservice operators do to remedy undernutrition in hospitals

Pub Date : 2002-12-01 DOI: 10.1111/J.1745-4506.2002.TB00046.X B. Mikkelsen, A. Beck, U. N. Balknäs, M. Camilo, P. Fürst, M. Gentile, K. Hasunen, L. Jones, C. Jonkers-Schuitema, U. Keller, J. Melchior, M. Pavcic, P. Schauder, L. Sivonen, O. Zinck, Henriette Øien, L. Ovesen

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