蛋白磷酸酶抑制剂冈田酸和钙素A对大鼠胰岛胰岛素释放的影响。

T Tamagawa, A Iguchi, K Uemura, H Miura, K Nonogaki, T Ishiguro, N Sakamoto
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引用次数: 10

摘要

用蛋白磷酸酶抑制剂冈田酸和花青素a研究了蛋白磷酸酶在调节大鼠胰岛胰岛素释放中的作用。冈田酸抑制葡萄糖和甘油醛诱导的胰岛素释放呈剂量依赖性,并通过添加福斯克林(腺苷酸环化酶的活化剂)或将K+浓度增加到25 mM来抑制葡萄糖诱导的释放。高浓度(2微米)的冈田酸可抑制高K+或蛋白激酶C激活剂TPA诱导的胰岛素释放,但低浓度(1微米)的冈田酸对TPA诱导的胰岛素释放无显著抑制作用。Calyculin A对葡萄糖诱导的胰岛素释放也有抑制作用,且效果大于冈田酸。这些数据表明,蛋白磷酸酶可能在调节胰岛素释放中发挥重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of the protein phosphatase inhibitors okadaic acid and calyculin A on insulin release from rat pancreatic islets.

The role of protein phosphatases in the regulation of insulin release from rat pancreatic islets was studied with protein phosphatase inhibitors, okadaic acid and calyculin A. Okadaic acid inhibited glucose- and glyceraldehyde-induced insulin release dose-dependently and also inhibited the potentiation of glucose-induced release either by adding forskolin, an activator of adenylate cyclase or by increasing K+ concentration to 25 mM. At a non-stimulatory concentration of 3 mM glucose, a high concentration (2 microM) of okadaic acid inhibited insulin release induced by high K+ or 12-O-tetradecanoylphorbol-13-acetate (TPA), an activator of protein kinase C, but a low concentration (1 microM) of okadaic acid did not significantly inhibit TPA-induced insulin release. Calyculin A also inhibited glucose-induced insulin release, and the effect was greater than that of okadaic acid. The data suggest that protein phosphatases may play an important role in the regulation of insulin release.

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