基于飞思卡尔68HCS12单片机的空气冲击炉模糊逻辑控制系统的开发

W. Harbour, T. Martin
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引用次数: 2

摘要

Stein实验室烤箱是阿肯色大学用于研究消除即食牛肉和家禽产品中的沙门氏菌、单核细胞增李斯特菌和大肠杆菌等病原体的空气撞击式烤箱。这个烤箱可以控制烹饪时间,烹饪温度,湿度和气流。在研究过程中,烘箱在所需的恒温、恒湿和气流值下运行,但当出现干扰时,如将原料产品带入烘箱时,温度和湿度值会偏离所需值。在飞思卡尔68HCS12单片机上开发了一种模糊逻辑控制系统,以保持恒温恒湿值,并从干扰中快速恢复烤箱。为了便于模糊控制器的测试和验证,在Matlab中建立了烘箱的模型。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development of a Fuzzy Logic Control System on a Freescale 68HCS12 Microcontroller for an Air Impingement Oven
The Stein Lab Oven is an air impingement oven used for research at the University of Arkansas on the elimination of pathogens such as Salmonella, Listeria monocytogenes and Escherichia coli from ready-to-eat beef and poultry products. This oven allows for control over cooking time, cooking temperature, humidity and airflow. During research the oven is operated at desired constant temperature, humidity and airflow values, but the temperature and humidity values deviate from the desired values when disturbances occur, such as when raw product is brought into the oven. A fuzzy logic control system is developed on a Freescale 68HCS12 microcontroller to maintain constant temperature and humidity values and quickly recover from disturbances to the oven. A model of the oven is developed in Matlab to facilitate the testing and verification of the fuzzy logic controller.
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