F. Bassiouny, R. Khalil, K. A. El-Dougdo, S. Abo-Elmaty, Yousef
{"title":"双病毒修饰抗氧化系统与番茄脯氨酸积累","authors":"F. Bassiouny, R. Khalil, K. A. El-Dougdo, S. Abo-Elmaty, Yousef","doi":"10.5958/2231-1750.2015.00005.0","DOIUrl":null,"url":null,"abstract":"This study is conducted to examine the effects of Tomato yellow leaf curl virus (TYLCV) geminivirus infection on nitrogenous constituents, proline, nitrate reductase, phenylalanine ammonia lyase activity, total phenol content, glutathione, lipid peroxidation (MAD) and also activities of superoxide dismutase (SOD; EC 1.15.1.1), peroxidase (POD; EC 1.11.1.7) and catalase (CAT; EC 1.11.1.6) were estimated in both healthy and infected tomato plants. Infected plants showed reduction in total protein and nitrate reductase. Besides these, TYLCV infection caused an increase of total-N, amino-N, proline content in leaves, stems and roots, and also increase of phenylalanine ammonia lyase activity, total phenol content, glutathione, lipid peroxidation and activities of antioxidant enzymes in leaves were detected compared with healthy plants.","PeriodicalId":231568,"journal":{"name":"Journal of Functional and Environmental Botany","volume":"23 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Geminivirus Modified Antioxidant Systems and Proline Accumulation in Tomato Plant\",\"authors\":\"F. Bassiouny, R. Khalil, K. A. El-Dougdo, S. Abo-Elmaty, Yousef\",\"doi\":\"10.5958/2231-1750.2015.00005.0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study is conducted to examine the effects of Tomato yellow leaf curl virus (TYLCV) geminivirus infection on nitrogenous constituents, proline, nitrate reductase, phenylalanine ammonia lyase activity, total phenol content, glutathione, lipid peroxidation (MAD) and also activities of superoxide dismutase (SOD; EC 1.15.1.1), peroxidase (POD; EC 1.11.1.7) and catalase (CAT; EC 1.11.1.6) were estimated in both healthy and infected tomato plants. Infected plants showed reduction in total protein and nitrate reductase. Besides these, TYLCV infection caused an increase of total-N, amino-N, proline content in leaves, stems and roots, and also increase of phenylalanine ammonia lyase activity, total phenol content, glutathione, lipid peroxidation and activities of antioxidant enzymes in leaves were detected compared with healthy plants.\",\"PeriodicalId\":231568,\"journal\":{\"name\":\"Journal of Functional and Environmental Botany\",\"volume\":\"23 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Functional and Environmental Botany\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5958/2231-1750.2015.00005.0\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Functional and Environmental Botany","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5958/2231-1750.2015.00005.0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Geminivirus Modified Antioxidant Systems and Proline Accumulation in Tomato Plant
This study is conducted to examine the effects of Tomato yellow leaf curl virus (TYLCV) geminivirus infection on nitrogenous constituents, proline, nitrate reductase, phenylalanine ammonia lyase activity, total phenol content, glutathione, lipid peroxidation (MAD) and also activities of superoxide dismutase (SOD; EC 1.15.1.1), peroxidase (POD; EC 1.11.1.7) and catalase (CAT; EC 1.11.1.6) were estimated in both healthy and infected tomato plants. Infected plants showed reduction in total protein and nitrate reductase. Besides these, TYLCV infection caused an increase of total-N, amino-N, proline content in leaves, stems and roots, and also increase of phenylalanine ammonia lyase activity, total phenol content, glutathione, lipid peroxidation and activities of antioxidant enzymes in leaves were detected compared with healthy plants.