双病毒修饰抗氧化系统与番茄脯氨酸积累

F. Bassiouny, R. Khalil, K. A. El-Dougdo, S. Abo-Elmaty, Yousef
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引用次数: 1

摘要

研究了番茄黄卷叶病毒(TYLCV)双病毒感染对番茄氮素成分、脯氨酸、硝酸还原酶、苯丙氨酸解氨酶活性、总酚含量、谷胱甘肽、脂质过氧化(MAD)和超氧化物歧化酶(SOD)活性的影响;EC 1.15.1.1),过氧化物酶(POD;EC 1.11.1.7)和过氧化氢酶(CAT;在健康和感染番茄植株中,ec1.11.1.6)。侵染植株总蛋白和硝酸还原酶均降低。此外,与健康植株相比,TYLCV侵染引起叶片、茎和根的总n、氨基n、脯氨酸含量升高,苯丙氨酸解氨酶活性、总酚含量、谷胱甘肽含量、脂质过氧化和抗氧化酶活性升高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Geminivirus Modified Antioxidant Systems and Proline Accumulation in Tomato Plant
This study is conducted to examine the effects of Tomato yellow leaf curl virus (TYLCV) geminivirus infection on nitrogenous constituents, proline, nitrate reductase, phenylalanine ammonia lyase activity, total phenol content, glutathione, lipid peroxidation (MAD) and also activities of superoxide dismutase (SOD; EC 1.15.1.1), peroxidase (POD; EC 1.11.1.7) and catalase (CAT; EC 1.11.1.6) were estimated in both healthy and infected tomato plants. Infected plants showed reduction in total protein and nitrate reductase. Besides these, TYLCV infection caused an increase of total-N, amino-N, proline content in leaves, stems and roots, and also increase of phenylalanine ammonia lyase activity, total phenol content, glutathione, lipid peroxidation and activities of antioxidant enzymes in leaves were detected compared with healthy plants.
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