基于配方本体的膳食推荐

Yu-Hsien Ting, Qiangfu Zhao, R. Chen
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引用次数: 11

摘要

众所周知,不健康的饮食、不规律的生活、工作压力和其他因素会导致许多疾病。糖尿病、消化性溃疡和胃肠炎就是其中的几个例子。为了减少这些疾病,饮食管理正成为我们日常生活中不可或缺的一部分。本研究的主要目的是构建一个基于食谱本体的膳食管理系统,为用户提供正确的营养信息。在本文中,我们构建了一个食谱本体,定义了治疗一些常见疾病所需的各种食物营养素,并构建了一个推理引擎,可以根据用户的健康状况和偏好,根据食谱本体推荐合适的食谱。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary recommendation based on recipe ontology
It is known that unhealthy diet, irregular life, work pressure and other factors can result in a number of diseases. Diabetes mellitus, peptic ulcer, and gastro-enteritis are just a few examples. To reduce these diseases, diet management is becoming an indispensable part in our daily lives. The main purpose of this study is to build a diet management system that can provide the user's correct nutritional information based on recipe ontology. In this paper, we construct a recipe ontology that defines various food nutrients needed for healing some common diseases, and an inference engine that can, given the user's health conditions as well as his/her preferences, recommend a proper recipe based on the recipe ontology.
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