乌克兰东部森林草原条件下不同施肥背景下冬面包小麦基因库成员的产量

S. Avramenko, S. Popov, NV Kuzmenko
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摘要

的目标。对不同产地不同基因库的现代面包冬小麦品种在一定的矿质肥料背景下进行研究和比较评价,找出在不同种植技术下具有高产潜力的通用品种。结果和讨论。Vozdvizhenka和Okhtyrchanka yuvileina在没有肥料的背景下脱颖而出。它们的平均产量分别为6.09吨/公顷和6.05吨/公顷,Peremoha为5.75吨/公顷,Haiok为6.39吨/公顷。在施肥背景下,Peremoha品种产量最高,为6.38 t/ha, Zdobna品种平均产量为6.54 t/ha,比Bohdana品种高0.59 t/ha(10%)。海玉品种增产0.33 t/公顷(6%),Harmonika增产0.25 t/公顷(4%)。发现冬面包小麦新品种的产量潜力显著高于乌克兰最常见的Bohdana品种。试验品种Vozdvizhenka, Okhtyrchanka yuvileina和Svitankova仅在未施肥的背景下提供高产。而品种Zdobna和Haiok以及Peremoha在两种肥料背景下都显示出较高的产量潜力,这表明它们的多用途性,使得这些品种在不同土壤营养和资源供应水平的农场中种植成为可能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Yield of gene pool accessions of winter bread wheat on different backgrounds of fertilizer under eastern part of forest-steppe of Ukraine conditions
Aim. Research and give comparative assessment of modern bread winter wheat varieties of different gene pool accessions from different originating institutions on some backgrounds of mineral fertilizers and identify universal varieties that will provide high yield potential with different growing technologies. Results and Discussion. Vozdvizhenka and Okhtyrchanka yuvileina stood out, against the background without fertilizers. Their average yield are 6.09 t/ha and 6.05 t/ha, respectively, Peremoha – 5.75 t/ha, Haiok – 6.39 t/ha. On fertilized background, Peremoha variety was the most productive – 6.38 t/ha, Zdobna variety, which averaged 6.54 t/ha, which is 0.59 t/ha (10%) more than the Bohdana variety. Significant yield increase was also obtained in Haiok varieties – 0.33 t/ha (6%) and Harmonika – 0.25 t/ha (4%). Conclusions. It was found that yield potential of new varieties of winter bread wheat was significantly higher than that most common Bohdana variety in Ukraine. The tested varieties Vozdvizhenka, Okhtyrchanka yuvileina and Svitankova provided high yield increase only against an unfertilized background. Whereas the varieties Zdobna and Haiok, as well as Peremoha, showed high yield potential on both fertilizer backgrounds, which indicates their versatility and makes it possible to grow these varieties in farms with different levels of soil nutrition and resource provision.
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