Nur Ema Hajirah Hamzah, Sharifah Maimunah Syed Mud Puad, A. Linoby, Mohd Faridz Ahmad, Muhammad Zulqarnain Mohd Nasir
{"title":"碳水化合物漱口水改善大学运动员中等强度跑步机跑步","authors":"Nur Ema Hajirah Hamzah, Sharifah Maimunah Syed Mud Puad, A. Linoby, Mohd Faridz Ahmad, Muhammad Zulqarnain Mohd Nasir","doi":"10.24191/mjssr.v18i2.19584","DOIUrl":null,"url":null,"abstract":"The purpose of this study was to examine the influences of carbohydrate (CHO) mouth rinse on self-selected running speeds, heart rate and psychological response during a 30-min treadmill run. Twelve endurance-collegiate male athletes (N=12) age 22.33 ± 0.63, mean height 169 ± 5.89 m, and mean body weight 62.57 ± 7.69 kg performed two trials that have one-week interval of crossover study. Each trial involved a 10-min warm-up at 60% HRmax followed by a 30-min run. The run was performed on an automated treadmill that allowed the spontaneous selection of speeds without manual input. Participants were asked to mouth rinsing with either a 6% CHO or taste-matched placebo (PLA) solution. Parameters measured include self-selected speed during treadmill running, heart rate and psychological responses (feeling arousal scale, feeling scale, gastrointestinal scale). Significant interaction between groups across experimental sessions were noted on three parameters (p<.05). The CHO mouth rinse group showed improvements of heart rate, feeling scale and feeling arousal scale compare to control group during treadmill running. These findings demonstrated that 6% CHO mouth rinse is effective in improving performance of moderate intensity running physiologically and psychologically.","PeriodicalId":419850,"journal":{"name":"Malaysian Journal of Sport Science and Recreation","volume":"51 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"CARBOHYDRATE MOUTH RINSE IMPROVES MODERATE INTENSITY TREADMILL RUNNING IN COLLEGIATE ATHLETES\",\"authors\":\"Nur Ema Hajirah Hamzah, Sharifah Maimunah Syed Mud Puad, A. Linoby, Mohd Faridz Ahmad, Muhammad Zulqarnain Mohd Nasir\",\"doi\":\"10.24191/mjssr.v18i2.19584\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The purpose of this study was to examine the influences of carbohydrate (CHO) mouth rinse on self-selected running speeds, heart rate and psychological response during a 30-min treadmill run. Twelve endurance-collegiate male athletes (N=12) age 22.33 ± 0.63, mean height 169 ± 5.89 m, and mean body weight 62.57 ± 7.69 kg performed two trials that have one-week interval of crossover study. Each trial involved a 10-min warm-up at 60% HRmax followed by a 30-min run. The run was performed on an automated treadmill that allowed the spontaneous selection of speeds without manual input. Participants were asked to mouth rinsing with either a 6% CHO or taste-matched placebo (PLA) solution. Parameters measured include self-selected speed during treadmill running, heart rate and psychological responses (feeling arousal scale, feeling scale, gastrointestinal scale). Significant interaction between groups across experimental sessions were noted on three parameters (p<.05). The CHO mouth rinse group showed improvements of heart rate, feeling scale and feeling arousal scale compare to control group during treadmill running. These findings demonstrated that 6% CHO mouth rinse is effective in improving performance of moderate intensity running physiologically and psychologically.\",\"PeriodicalId\":419850,\"journal\":{\"name\":\"Malaysian Journal of Sport Science and Recreation\",\"volume\":\"51 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-09-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Malaysian Journal of Sport Science and Recreation\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24191/mjssr.v18i2.19584\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Malaysian Journal of Sport Science and Recreation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24191/mjssr.v18i2.19584","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The purpose of this study was to examine the influences of carbohydrate (CHO) mouth rinse on self-selected running speeds, heart rate and psychological response during a 30-min treadmill run. Twelve endurance-collegiate male athletes (N=12) age 22.33 ± 0.63, mean height 169 ± 5.89 m, and mean body weight 62.57 ± 7.69 kg performed two trials that have one-week interval of crossover study. Each trial involved a 10-min warm-up at 60% HRmax followed by a 30-min run. The run was performed on an automated treadmill that allowed the spontaneous selection of speeds without manual input. Participants were asked to mouth rinsing with either a 6% CHO or taste-matched placebo (PLA) solution. Parameters measured include self-selected speed during treadmill running, heart rate and psychological responses (feeling arousal scale, feeling scale, gastrointestinal scale). Significant interaction between groups across experimental sessions were noted on three parameters (p<.05). The CHO mouth rinse group showed improvements of heart rate, feeling scale and feeling arousal scale compare to control group during treadmill running. These findings demonstrated that 6% CHO mouth rinse is effective in improving performance of moderate intensity running physiologically and psychologically.