N. Romadanova, K. Eshbakova, L. Karasholakova, I. A. Machmutova, K. Abidkulova, S. Kushnarenko
{"title":"冬青小檗和整合小檗果实提取物的质量和定量组成研究及遗传物质在冷冻库中的保存","authors":"N. Romadanova, K. Eshbakova, L. Karasholakova, I. A. Machmutova, K. Abidkulova, S. Kushnarenko","doi":"10.32523/2616-7034-2019-127-2-22-36","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":248021,"journal":{"name":"BULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study of quality and quantitative composition of Berberis iliensis and Berberis integerrima fruits extracts, preservation of the genetic material in cryobank\",\"authors\":\"N. Romadanova, K. Eshbakova, L. Karasholakova, I. A. Machmutova, K. Abidkulova, S. Kushnarenko\",\"doi\":\"10.32523/2616-7034-2019-127-2-22-36\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":248021,\"journal\":{\"name\":\"BULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"BULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.32523/2616-7034-2019-127-2-22-36\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"BULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32523/2616-7034-2019-127-2-22-36","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Study of quality and quantitative composition of Berberis iliensis and Berberis integerrima fruits extracts, preservation of the genetic material in cryobank