热点话题:消费品和食品中的致敏金属:定量方法的发展和致敏案例(特邀编辑:Beatrice Bocca)]

{"title":"热点话题:消费品和食品中的致敏金属:定量方法的发展和致敏案例(特邀编辑:Beatrice Bocca)]","authors":"B. Bocca","doi":"10.2174/1875038900902010024","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":302199,"journal":{"name":"The Open Chemical and Biomedical Methods Journal","volume":"21 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2009-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Hot Topic: Allergenic Metals in Consumer Products and Food: Development of Quantification Methods and Cases of Sensitization (Guest Editor: Beatrice Bocca)]\",\"authors\":\"B. Bocca\",\"doi\":\"10.2174/1875038900902010024\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":302199,\"journal\":{\"name\":\"The Open Chemical and Biomedical Methods Journal\",\"volume\":\"21 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2009-04-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Open Chemical and Biomedical Methods Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2174/1875038900902010024\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Open Chemical and Biomedical Methods Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2174/1875038900902010024","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}