鱼类甲壳类寄生虫的时间变异及其对沿海资源管理的意义

A. L. May-Tec, E. Mendoza-Franco
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引用次数: 0

摘要

本文综述了近20年来关于墨西哥境内由寄生甲壳类动物引起的鱼类寄生虫感染的时间变异性的研究资料。描述了这些寄生虫感染对人为气候变化引起的水生生态系统变化的可能反应。通过研究尤卡坦角鳗(Argulus yucatanus)的感染强度,可以检测感染对水温变化的响应。在此背景下,并根据以往调查的回顾,强调了长期监测这些寄生虫行为的重要性。此外,寄生性甲壳类动物由于直接接触或暴露于环境有害物质,是一个很好的环境变化生物指标研究模型。要了解甲壳类动物引起的寄生虫感染在气候变化下的可能反应,需要广泛而精确的寄生虫生物多样性数据及其生态和实验信息。根据这类信息,将有可能处理水产养殖中甲壳类寄生虫感染的控制战略和预防问题,以及水生生态系统的可持续发展问题。关键词:长期监测,哨兵物种,寄生虫感染,寄生甲壳类动物,气候变化
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Temporal variability of crustacean parasites of fish and its importance for coastal resource management to anthropogenic climate change
This paper reviews the information available over the last 20 years on studies of the temporal variability of parasitic infections caused by parasitic crustaceans of fish in the Mexican territory. The possible responses of these parasitic infections to changes in the aquatic ecosystems caused by anthropogenic climate change are described. By studying the intensity of infection of Argulus yucatanus (a case study of parasite crustaceans of fish), the response of infections to changes in water temperature can be detected. Into this context and based on previous investigations reviewed, it is highlighted the importance of monitoring for long-time the behavior of these parasites. Also, it is indicated that parasitic crustaceans represent a good study model as bioindicators of environmental changes because they are in direct contact or exposed to hazardous substances of the environment. Extensive and precise data on parasitic biodiversity along with their ecological and experimental information are necessary to understand the possible responses of the parasitic infections caused by crustaceans in the face of climate change. Based on this kind of information it would be possible to deal with issues on control strategies and prevention of parasitic infections caused by crustaceans in aquaculture as well as for the sustainable development of aquatic ecosystems. Keywords: Long-term monitoring, sentinel species, parasitic infections, parasitic crustaceans, climate change.
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