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{"title":"咖啡店采用CoffeeSERV服务质量对顾客感知价值、顾客满意、行为意向的影响——基于调节焦点理论","authors":"Hwa-Seok Kang","doi":"10.21871/kjfm.2019.9.10.3.37","DOIUrl":null,"url":null,"abstract":"!\"#$%&’( !\" #$%&\" &’()*\" +,-.%/+)\" ’$+\" 0+1-’%2/&$%3\" 4+’5++/\" &+06%7+\" 8(-1%’*9\" 3+07+%6+)\" 6-1(+9\" 7(&’2.+0\" &-’%&:-7’%2/\" -/)\" 4+$-6%20-1\" %/’+/’%2/\" 2:\" 72::++\" &$23\" (&%/;\" <2::++=>?@\" &7-1+A\" B/\" ’$%&\" .2)+19\" <2::++=>?@\" &7-1+\" 72/&%&’&\" 2:\" :(/)-.+/’-1\"","PeriodicalId":187025,"journal":{"name":"The Korean Journal of Franchise Management","volume":"391 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Impacts of the Service Quality of Coffee Shop Adapting the CoffeeSERV on Customer’s Perceived Value, Customer Satisfaction, Behavioral Intention: Focusing on Regulatory Focus Theory\",\"authors\":\"Hwa-Seok Kang\",\"doi\":\"10.21871/kjfm.2019.9.10.3.37\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"!\\\"#$%&’( !\\\" #$%&\\\" &’()*\\\" +,-.%/+)\\\" ’$+\\\" 0+1-’%2/&$%3\\\" 4+’5++/\\\" &+06%7+\\\" 8(-1%’*9\\\" 3+07+%6+)\\\" 6-1(+9\\\" 7(&’2.+0\\\" &-’%&:-7’%2/\\\" -/)\\\" 4+$-6%20-1\\\" %/’+/’%2/\\\" 2:\\\" 72::++\\\" &$23\\\" (&%/;\\\" <2::++=>?@\\\" &7-1+A\\\" B/\\\" ’$%&\\\" .2)+19\\\" <2::++=>?@\\\" &7-1+\\\" 72/&%&’&\\\" 2:\\\" :(/)-.+/’-1\\\"\",\"PeriodicalId\":187025,\"journal\":{\"name\":\"The Korean Journal of Franchise Management\",\"volume\":\"391 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Korean Journal of Franchise Management\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21871/kjfm.2019.9.10.3.37\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Korean Journal of Franchise Management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21871/kjfm.2019.9.10.3.37","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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The Impacts of the Service Quality of Coffee Shop Adapting the CoffeeSERV on Customer’s Perceived Value, Customer Satisfaction, Behavioral Intention: Focusing on Regulatory Focus Theory
!"#$%&’( !" #$%&" &’()*" +,-.%/+)" ’$+" 0+1-’%2/&$%3" 4+’5++/" &+06%7+" 8(-1%’*9" 3+07+%6+)" 6-1(+9" 7(&’2.+0" &-’%&:-7’%2/" -/)" 4+$-6%20-1" %/’+/’%2/" 2:" 72::++" &$23" (&%/;" <2::++=>?@" &7-1+A" B/" ’$%&" .2)+19" <2::++=>?@" &7-1+" 72/&%&’&" 2:" :(/)-.+/’-1"
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