山茶和薄荷提取物联合漱口水抗变形链球菌的MIC和MBC水平

Yuani Setiawati, Muflikhah Ramadhani, Jihan Bobsaid, Dennia Oktavia Zahidah Hulwah
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引用次数: 0

摘要

印度尼西亚人对保持牙齿和口腔健康的认识很低,这一点从牙齿和口腔健康问题的百分比增加了2.7%得到证明。龋齿是一种发生在许多儿童身上的牙齿和口腔健康问题。引起龋齿的主要原因是变形链球菌。为了解决这个问题,有必要使用由山茶和薄荷提取物混合制成的草药漱口水,作为抗变形链球菌的抗菌物质。方法:通过植物测定、提取、漱口水制作等工序制备漱口水。最低抑菌浓度(MIC)用稀释法测定,最低杀菌浓度(MBC)用琼脂划线法测定,菌落试验用菌落计数器计算。结果:植物测定结果表明,本研究中所含植物为山茶和薄荷。在浓度为6.25%时,每次重复均无细菌生长,菌落数为0 CFU / ml,而在浓度为3.125%时,平均菌落数为13 CFU / ml。结论:基于良好的MIC和MBC结果,山茶和薄荷漱口水已被证明具有杀灭和抑制变形链球菌生长的作用
本文章由计算机程序翻译,如有差异,请以英文原文为准。
MIC and MBC Levels of Combination Camellia Sinensis and Mentha Piperita Extract Mouthwash Against Streptococcus Mutans
Introduction: Awareness of Indonesian people in maintaining dental and oral health is low, proved by an increase in the percentage of dental and oral health problems by 2.7%. Caries is a dental and oral health problem that occurs in many children. The main cause of dental caries is Streptococcus mutans. To solve this problem, it is necessary to use herbal mouthwash made from a combination of Camellia sinensis and Mentha piperita extract as an antibacterial against Streptococcus mutans. Methods:  Mouthwash is made through several processes namely plant determination, extraction, and mouthwash making. Minimal Inhibitory Concentration (MIC) is determined by diluted methods, Minimal Bactericidal Concentration (MBC) is determined by the agar streaking method, and colony tests are calculated using colony counters. Results: The result of plant determination showed the plants in this study were Camellia sinensis and Mentha piperita. At a concentration of 6.25%, no growth of bacteria in each repetition with the number of colonies 0 CFU / ml. While at a concentration of 3.125% found the average number of colonies 13 CFU / ml. Conclusions: Based on good MIC and MBC results, mouthwash containing Camellia sinensis and Mentha piperita has been shown to kill and inhibit the growth of Streptococcus mutans bacteria
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