Eun-jeong Kim, C. -. Kim, Sun-Kook Kim, Who-Bong Chang, Young-Ho Kim, Jaekyeong Song, J. Kwon
{"title":"施用有效微生物对鲜番茄生长、产量及果实养分含量的影响","authors":"Eun-jeong Kim, C. -. Kim, Sun-Kook Kim, Who-Bong Chang, Young-Ho Kim, Jaekyeong Song, J. Kwon","doi":"10.29335/TALS.2018.56.15","DOIUrl":null,"url":null,"abstract":"This study was carried out to develop a method to effectively utilize Bacillus subtilis S37-2 strain, which has been proven to promote growth and antifungal effect on tomato cultivation. Soil treated with the suspension of Bacillus subtilis S37-2 showed a tendency that the electric conductivity (EC) decreased and the organic matter and effective phosphoric acid content increased more than the soil before the test. Bacillus subtilis S37-2 treated with the suspension was thicker and 3~16% larger than the control. In addition, navel rot was reduced by 4.7~6.0%, and heat loss was decreased by 0.4~3.7%, and the product overspeed ratio increased by 5~10%. The functional substances and antioxidative activities of the Bacillus subtilis S37-2 suspension were diluted to 1.0×10 CFU mL−1 concentration, and the sugar content of the leaves treated with leaf surface treatment was increased by 0.5 °Bx and the content of lycopene and vitamin C and DPPH radical scavenging ability, which showed antioxidant activity, was the highest. When the suspension of Bacillus subtilis S37-2 was applied to the tomato cultivation, it was diluted to 1.0×10 CFU mL−1 concentration, and after five rounds of foliar application every 7 days after the tomato planting, the growth was promoted and the quality was improved respectively. Additional key words: Bacillus subtilis S37-2, Tomato, Growth promotion, Effective microorganism","PeriodicalId":331261,"journal":{"name":"Trends in Agriculture & Life Sciences","volume":"15 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of Effective Microorganism Applications on Growth, Yield and Fruit Nutrient Contents in Fresh Tomato\",\"authors\":\"Eun-jeong Kim, C. -. Kim, Sun-Kook Kim, Who-Bong Chang, Young-Ho Kim, Jaekyeong Song, J. Kwon\",\"doi\":\"10.29335/TALS.2018.56.15\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study was carried out to develop a method to effectively utilize Bacillus subtilis S37-2 strain, which has been proven to promote growth and antifungal effect on tomato cultivation. Soil treated with the suspension of Bacillus subtilis S37-2 showed a tendency that the electric conductivity (EC) decreased and the organic matter and effective phosphoric acid content increased more than the soil before the test. Bacillus subtilis S37-2 treated with the suspension was thicker and 3~16% larger than the control. In addition, navel rot was reduced by 4.7~6.0%, and heat loss was decreased by 0.4~3.7%, and the product overspeed ratio increased by 5~10%. The functional substances and antioxidative activities of the Bacillus subtilis S37-2 suspension were diluted to 1.0×10 CFU mL−1 concentration, and the sugar content of the leaves treated with leaf surface treatment was increased by 0.5 °Bx and the content of lycopene and vitamin C and DPPH radical scavenging ability, which showed antioxidant activity, was the highest. When the suspension of Bacillus subtilis S37-2 was applied to the tomato cultivation, it was diluted to 1.0×10 CFU mL−1 concentration, and after five rounds of foliar application every 7 days after the tomato planting, the growth was promoted and the quality was improved respectively. Additional key words: Bacillus subtilis S37-2, Tomato, Growth promotion, Effective microorganism\",\"PeriodicalId\":331261,\"journal\":{\"name\":\"Trends in Agriculture & Life Sciences\",\"volume\":\"15 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trends in Agriculture & Life Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29335/TALS.2018.56.15\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Agriculture & Life Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29335/TALS.2018.56.15","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of Effective Microorganism Applications on Growth, Yield and Fruit Nutrient Contents in Fresh Tomato
This study was carried out to develop a method to effectively utilize Bacillus subtilis S37-2 strain, which has been proven to promote growth and antifungal effect on tomato cultivation. Soil treated with the suspension of Bacillus subtilis S37-2 showed a tendency that the electric conductivity (EC) decreased and the organic matter and effective phosphoric acid content increased more than the soil before the test. Bacillus subtilis S37-2 treated with the suspension was thicker and 3~16% larger than the control. In addition, navel rot was reduced by 4.7~6.0%, and heat loss was decreased by 0.4~3.7%, and the product overspeed ratio increased by 5~10%. The functional substances and antioxidative activities of the Bacillus subtilis S37-2 suspension were diluted to 1.0×10 CFU mL−1 concentration, and the sugar content of the leaves treated with leaf surface treatment was increased by 0.5 °Bx and the content of lycopene and vitamin C and DPPH radical scavenging ability, which showed antioxidant activity, was the highest. When the suspension of Bacillus subtilis S37-2 was applied to the tomato cultivation, it was diluted to 1.0×10 CFU mL−1 concentration, and after five rounds of foliar application every 7 days after the tomato planting, the growth was promoted and the quality was improved respectively. Additional key words: Bacillus subtilis S37-2, Tomato, Growth promotion, Effective microorganism