在manabi -厄瓜多尔的集体身份,授权和美食

Estefania M. Basurto-Cedeño, Xavier Basurto-Cedeño, L. Molina
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引用次数: 0

摘要

本研究探讨了围绕非物质文化遗产的欣赏创造集体认同与随后增强赋权之间的潜在关系;认识到一些作者提出了这些构念之间的联系,我们的研究努力阐明这些关系的性质和意义。本研究旨在通过收集2022年10月的数据来回答研究问题,特别是在Manabí地区的曼塔,波托维耶霍和乔内等城市。虽然研究结果有助于理解通过增强非物质文化资源和集体认同而赋予权力的过程,但必须指出,在将其推广到具有不同人口和文化特征的其他人群时,必须谨慎。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Identidad Colectiva, Empoderamiento y Gastronomía en Manabí – Ecuador
This study examines the potential relationships between creating a collective identity around the appreciation of intangible cultural heritage and the subsequent increase in empowerment; recognizing that some authors have proposed a connection between these constructs, our research endeavors to shed light on the nature and significance of these relationships.This study aims to answer the research questions by collecting data in October 2022, specifically in the cities of Manta, Portoviejo, and Chone in the region of Manabí.Although the results contribute to understanding the empowerment processes through the enhancement of intangible cultural resources and collective identity, it is essential to point out that caution must be exercised when generalizing to other populations with different demographic and cultural characteristics.
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