制糖工业制糖用三电平变频感应电机驱动

Vinay Kumar, Sanjiv Kumar
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引用次数: 4

摘要

制糖过程大致有四个步骤,即甘蔗制备、碾磨、澄清和结晶。在一家糖厂,甘蔗准备站的装机容量约占总装机容量的25-30%。甘蔗预备装置的原动机总是滑环感应电动机(SRIM)。为了提供负载均衡和减轻负载电流高摆动的影响,在准备装置的轴的远端安装了一个飞轮,此外,在整个操作过程中,剩余电阻(在行业中也称为缓冲/防滑电阻)在转子电路中保持在线。通常,这个缓冲/防滑阻力的值保持在15%的滑移(在某些装置中为7.5%),以便在满载时实现滑移。这种设置导致甘蔗制备过程中功率损失巨大。本文对所提出的基于3电平逆变器的感应电机驱动进行了仿真研究,并与现有的SRIM驱动系统和最近业界推出的基于2电平逆变器的鼠笼式感应电机(SCIM)驱动进行了性能比较。针对开放式绕组异步电动机(OEWIM)的实际应用,提出了一种基于三电平逆变器的异步电动机驱动方案。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A 3-level Inverter based Induction Motor Drive for Cane Preparation in Sugar Industry
The sugar making process has broadly four steps, namely, cane preparation, milling, clarification and crystallization. In a sugar factory, a share of around 25-30% of total installed power is in Cane Preparation station. The prime mover of cane preparatory devices is invariably a slip ring induction motor (SRIM). For providing load equalization and to mitigate the effect of high swing in load current a flywheel is installed at the far end of the shaft of the preparatory devices and, additionally, a residual resistance (also known as buffer/slip resistance in the industry) is left in-line in rotor circuit throughout the operation. Conventionally, the value of this buffer/slip resistance is kept such so that a 15% slip (or 7.5% slip at some of the installations) is realized at full load. This kind of set up results in huge power loss in cane preparation. In this paper, a simulation study of proposed 3-level inverter based induction motor drive is carried out and the performance is compared with the existing system having SRIM drive and with the recently introduced 2-level inverter based squirrel cage induction motor (SCIM) drive in the industry. The 3-level inverter based induction motor drive is presented for an Open-End Winding Induction Motor (OEWIM) for the application.
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