热带杏仁(Terminalia catappa L.)的组成、理化性质及抗氧化性能油作为一种新的脂质来源

{"title":"热带杏仁(Terminalia catappa L.)的组成、理化性质及抗氧化性能油作为一种新的脂质来源","authors":"Pramod Bandara, A. Jayasooriya, M. Senevirathne","doi":"10.3390/foods2022-12956","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":341898,"journal":{"name":"Foods 2022","volume":"30 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Composition, Physicochemical and Antioxidant Properties of Tropical Almond (Terminalia catappa L.) Oil as a Novel Source of Lipids\",\"authors\":\"Pramod Bandara, A. Jayasooriya, M. Senevirathne\",\"doi\":\"10.3390/foods2022-12956\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":341898,\"journal\":{\"name\":\"Foods 2022\",\"volume\":\"30 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-09-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Foods 2022\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.3390/foods2022-12956\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods 2022","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods2022-12956","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}