{"title":"Ghrita在阿育吠陀中的药理重要性","authors":"Shilpa Shankarrao, Walkikar","doi":"10.47070/ijraps.v7i5.143","DOIUrl":null,"url":null,"abstract":"Aahara assumes a significant part in our everyday existence. Food gives different medical advantages. Ghrita is one such Snigdha Ahara Dravya which is viewed as a necessary piece of the human eating regimen in India for a long time. How much utilization of Ghrita changes as per locale, and people? The nutritious and helpful worth of Ghrita is superb. Each food thing we eat experiences Agni which brings about the development of Aahara Rasa and subsequently Rasa Dhatu consequently circling all around the body. Rasa which is viewed as the Aadya Dhatu persistently flows and structures the cellar for the sustenance of sequential dhatus. Goghrita is a rejuvenator and aphrodisiac.","PeriodicalId":218317,"journal":{"name":"International Journal of Research in AYUSH and Pharmaceutical Sciences","volume":"32 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Pharmacological Importance of Ghrita in Ayurveda\",\"authors\":\"Shilpa Shankarrao, Walkikar\",\"doi\":\"10.47070/ijraps.v7i5.143\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Aahara assumes a significant part in our everyday existence. Food gives different medical advantages. Ghrita is one such Snigdha Ahara Dravya which is viewed as a necessary piece of the human eating regimen in India for a long time. How much utilization of Ghrita changes as per locale, and people? The nutritious and helpful worth of Ghrita is superb. Each food thing we eat experiences Agni which brings about the development of Aahara Rasa and subsequently Rasa Dhatu consequently circling all around the body. Rasa which is viewed as the Aadya Dhatu persistently flows and structures the cellar for the sustenance of sequential dhatus. Goghrita is a rejuvenator and aphrodisiac.\",\"PeriodicalId\":218317,\"journal\":{\"name\":\"International Journal of Research in AYUSH and Pharmaceutical Sciences\",\"volume\":\"32 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-05-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Research in AYUSH and Pharmaceutical Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47070/ijraps.v7i5.143\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Research in AYUSH and Pharmaceutical Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47070/ijraps.v7i5.143","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Aahara assumes a significant part in our everyday existence. Food gives different medical advantages. Ghrita is one such Snigdha Ahara Dravya which is viewed as a necessary piece of the human eating regimen in India for a long time. How much utilization of Ghrita changes as per locale, and people? The nutritious and helpful worth of Ghrita is superb. Each food thing we eat experiences Agni which brings about the development of Aahara Rasa and subsequently Rasa Dhatu consequently circling all around the body. Rasa which is viewed as the Aadya Dhatu persistently flows and structures the cellar for the sustenance of sequential dhatus. Goghrita is a rejuvenator and aphrodisiac.
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