{"title":"熊本熊马地区秋初碾和春碾对第一季茶冷害、死芽发生及产量的影响","authors":"Takayoshi Sakamoto","doi":"10.5979/CHA.2016.122_15","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"64 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of Autumn Preliminary Skiffing and Spring Skiffing on the Incidence of Cold Injury or Dead Buds and the Yield of the First Tea Crop in Kuma Area, Kumamoto\",\"authors\":\"Takayoshi Sakamoto\",\"doi\":\"10.5979/CHA.2016.122_15\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":201655,\"journal\":{\"name\":\"Chagyo Kenkyu Hokoku (Tea Research Journal)\",\"volume\":\"64 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chagyo Kenkyu Hokoku (Tea Research Journal)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5979/CHA.2016.122_15\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chagyo Kenkyu Hokoku (Tea Research Journal)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5979/CHA.2016.122_15","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effects of Autumn Preliminary Skiffing and Spring Skiffing on the Incidence of Cold Injury or Dead Buds and the Yield of the First Tea Crop in Kuma Area, Kumamoto