饮水补充黑孜然对肉鸡小肠和大肠组织学的影响

M. Hartono, P. E. Santosa, R. Ermawati, Md. Sirat
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引用次数: 0

摘要

本研究旨在探讨饮水中添加黑孜然(Nigella sativa)对肉鸡小肠和大肠组织学的影响。该研究于2020年4月至9月在楠榜大学农学院综合田间实验室的笼子设施中进行。试验采用完全随机设计,设4个处理组,3个重复(每个重复5只),共60只雄性肉鸡。处理为不加黑孜然的饮水(P0,对照);饮用加黑孜然36 mg/kg BW/天(P1);72 mg/kg体重/天(P2);144 mg/kg体重/天(P3)。31日龄时,每组随机剖取3只肉鸡,取小肠(十二指肠、空肠、回肠)和大肠标本,用10%福尔马林溶液固定,送往楠pung疾病调查中心进行组织学准备。使用徕卡DM500®双目显微镜对制剂进行显微镜观察,准确计算各种参数尺寸。在5%显著水平下,采用单因素方差分析对结果进行统计学分析,如果证明显著,则进行Tukey检验。结果表明:饲粮中添加72 mg/kg BW/d的黑孜然可显著提高肉仔鸡小肠(十二指肠、空肠、回肠)和大肠(结肠)的平均绒毛高度和绒毛面积(P0.05);2)肉鸡十二指肠绒毛基部宽度、绒毛顶端宽度和腺体直径的平均大小;3)肉鸡结肠端绒毛宽度的平均大小。本研究的结论是,在饲粮中添加72 mg/kg BW/d的黑孜然可增加肉仔鸡小肠和大肠的组织学大小。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
THE EFFECT OF BLACK CUMIN (Nigella sativa) SUPPLEMENTATION THROUGH DRINKING WATER ON THE HISTOLOGY OF SMALL INTESTINE AND LARGE INTESTINE OF BROILER CHICKENS
This study aimed to determine the effect of black cumin (Nigella sativa) supplementation through drinking water on the histology of broiler chickens’ small intestine and large intestine. The research was conducted from April-September 2020 in a cage facility of the Integrated Field Laboratory, Faculty of Agriculture, University of Lampung. This research used a completely randomized design with four treatment groups and three replications (five broilers per replication) with a total of 60 male broilers. The treatments were drinking water without Black Cumin (P0, control); drinking water with Black Cumin 36 mg/kg BW/day (P1); 72 mg/kg BW/day (P2); and 144 mg/kg BW/day (P3). Three broilers from each group were randomly necropsied at 31 days old, and samples of the small intestine (duodenum, jejunum, and ileum) and large intestine were fixed with 10% formalin solution and sent to the Lampung Disease Investigation Center for histological preparations. The observation of preparations was carried out microscopically using the Leica DM500® Binocular Microscope to accurately calculate various parameter sizes. The results were analyzed statistically with one way Analysis of Variance at significant level 5% and if proven significant, then a Tukey test was conducted. The results of this study were that the supplementation of black cumin 72 mg/kg BW/day through drinking water could significantly increase (P0.05) 1) the average sizes of villi height and villi area of small intestine (duodenum, jejunum, ileum) and large intestine (colon) of broiler chickens; 2) the average sizes of basal villi width, villi apex width, and gland diameter of broiler duodenum; and 3) the average size of apex villi width of broiler colon. The conclusion of this study was the supplementation of black cumin at dose of 72 mg/kg BW/day through drinking water could increase the histological sizes of the small intestine and large intestine of broilers.
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