德里某学校青少年饮食模式与自尊关系的相关研究

Fahim Khan
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引用次数: 0

摘要

导读:众所周知,性别、自尊、身体形象和自我价值感似乎与饮食习惯和饮食失调有关。本研究旨在评估青少年的饮食模式与自尊,确定青少年学生饮食模式与自尊之间的相关性,并发现饮食模式与参与者背景变量之间的关系。该研究还试图确定自尊与性别和体重指数等背景变量之间的关系。方法:采用描述性相关设计对青少年学生饮食方式与自尊关系的研究结果进行综合分析。这些数据是从新德里图格拉巴德的Kendriya Vidyalaya的100名学生中收集的。数据收集采用结构化问卷,数据分析采用描述性和推断性统计。结果:结果显示47%的学生有不健康的饮食习惯,53%的学生有健康的饮食习惯,48%的学生有低自尊,52%的学生有高自尊。我们还发现,饮食方式与自尊之间没有统计学意义上的关系,r值低于表值0.197 (df(98))。此外,饮食模式与选定的背景变量、自尊与选定的背景变量之间没有显著的关联。结论:得出的主要结论是:约有一半的研究对象存在不健康的饮食习惯,自尊水平较低,饮食习惯与自尊之间无统计学意义的相关关系,青少年学生饮食习惯与性别、BMI之间无统计学意义的相关关系,青少年学生自尊与性别、BMI之间无统计学意义的相关关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Correlational Study to Assess the Relationship Between Eating Pattern and Self-Esteem among Adolescents in a Selected School of Delhi
Introduction: It has been known that gender, self-esteem, body image, and perceived self-worth seem to be related to dietary habits and eating disorders. The study aimed to assess eating pattern and self-esteem of adolescents, determine the correlation between eating pattern and self-esteem among adolescent students and also to find the association between eating pattern and background variables of the participants. The study also sought to determine the association between self-esteem and background variables such as gender and body mass index. Methods: A descriptive correlational design was used to synthesize research findings concerning the relationship between eating pattern and self-esteem of adolescent students. The data was collected from 100 students at Kendriya Vidyalaya, Tughlaqabad, New Delhi. A structured questionnaire was used for data collection and data were analysed using descriptive and inferential statistics. Results: Results revealed that 47% of the students had unhealthy eating pattern and 53% had healthy eating pattern, while 48% of students had low self-esteem and 52% had high self-esteem. It was also found that there was statistically non-significant relationship between eating pattern and self-esteem, as the r value was lower than the table value of 0.197 at df (98). Further, no significant association was found between eating pattern and selected background variables, and self-esteem and selected background variables. Conclusion: The major conclusions drawn were: Approximately half of the study subjects had unhealthy eating pattern and as well as low self-esteem, there was statistically non-significant correlation between eating pattern and self-esteem, no significant statistical relationship was found between eating pattern of the adolescent students and their gender and BMI, and no significant statistical association was found between self-esteem of the adolescent students and their gender and BMI.
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