通过收获后计划发展可持续的食品供应链——一种可持续解决食品配送和浪费问题的方法

Craig Rominger, Stan Emert, K. Ushimaru
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引用次数: 3

摘要

世界粮食短缺的主要原因之一是收获后的食物浪费。本文介绍了收获后项目(PHP),这是一群致力于为供应链中的食物浪费提供技术解决方案的技术和资本合作伙伴。在PHP正在追求的许多技术解决方案中,详细描述了一种名为nanoICE的创新食品保鲜技术。加纳正在努力建立一系列小型社区食品加工厂,其基础是改进渔船上的冷库和岸上设施,以保存鱼类,这是蛋白质的重要来源。PHP在加纳努力的目的是让当地社区参与进来,为人们提供食物,创造机会,并通过良好的营养改善健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development of a Sustainable Food Supply Chain by Post Harvest Program - An Approach to a Sustainable Solution to Food Delivery and Waste Problems
One of the major causes of food shortage in the world is post harvest food waste. This paper introduces The Post Harvest Project (PHP), which is a group of committed technology and capital partners dedicated to delivering technological solutions to food waste in the supply chain. Of the many technological solutions being pursued by PHP, an innovative food preservation technology called nanoICE is described in detail. An effort is underway in Ghana to build a series of small community food process plants based on improved cold storage on fishing boats and on-shore facilities for preserving fish, which in an important source of protein. The aim of PHP's effort in Ghana is to engage local communities to feed people and create opportunities, and improve health through good nutrition.
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