ASUPAN GIZI MAKRO GURU PREDIABETES MELALUI PEMBERIAN LABU SIAM DAN EDUKASI GIZI

ABSTRAKAsupan gizi berperan dalam mengendalikan kadar glukosa darah pada pasien diabetes mellitus karena beberapa zat gizi bersumber dari bahan makanan yang dikonsumsi setiap hari. Penelitian ini bertujuan untuk mengevaluasi asupan gizi makro (energi, karbohidrat, lemak, protein dan serat) pada guru prediabetes melalui pemberian labu siam instan dan edukasi gizi. Jenis penelitian ini adalah quasi eksperimen dengan rancangan randomized trial, pre test post test with control group. Guru prediabetes yang memenuhi kriteria inklusi di bagi tiga kelompok secara acak. Asupan gizi makro adalah Jumlah zat gizi yang dikonsumsi dan diukur melalui pengukuran food recall 24 jam menggunakan program nutrisurvey. Analisis data menggunakan uji t dan uji anava. Hasil uji statistik menunjukkan kelompok intervensi labu siam dan kelompok intervensi edukasi gizi serta labu siam secara statistik asupan gizi makro signifikan (p<0,05) artinya terdapatnya perbedaan nyata dari asupan gizi makro sebelum dan sesudah inetervensi. Kelompok intervensi edukasi gizi secara statistik asupan gizi makro tidak signifikan (p>0,05) artinya tidak terdapatnya perbedaan nyata dari asupan gizi makro sebelum dan sesudah inetervensi. Terdapat perbedaan asupan energi, karbohidrat dan serat sesudah intervensi pada ketiga kelompok.Kata-kata kunci: Asupan gizi makro, prediabetes, labu siam, edukasi giziABSTRACTNutritional intake plays a role in controlling blood glucose levels in DM patients because some nutrients that are sourced from food ingredients consumed every day. This study aims to evaluating the intake of macro nutrients (energy, carbohydrates, fats, protein and fiber) in prediabetic teachers through the provision of instant sechium edule and nutritional education. This research type is quasi experiment with randomized trial design, pre test post test with control group. Prediabetic teachers who met the inclusion criteria in the three groups at random. Intake of macro nutrient from food to be measured through 24-hour food recall measurements using nutrisurvey program. Data analysis by using t test and anova test. statistic test result showed The gourd intervention group and nutrition education intervention group and chayote were statistically significant macro nutrient intake (p <0.05) which means there was a marked difference of macro nutrition intake. The nutrition education intervention group of intake of macro nutrition was statistically insignificant (p> 0.05), meaning there was no significant difference in intake of macro nutrition. there was a difference in energy, carbohydrate and fiber intake after intervention in all three groups.Keywords: Intake of macro nutrition, prediabetic, sechium edule, nutrition education