Effect of S and N fertilization on yield of Wheat Grain

The research set out to assess the impact of N and S fertilizer on spring wheat production and quality from a technical standpoint. In 2015–2017, researchers in India carried out a field study. Fertilization using sulphur (S) as well as nitrogen (N) was tested. The addition of S considerably raised the concentration of gluten (3.2%), cysteine (6.0%), and methionine (16.5%). The levels of nitrogen, sulfur, total protein, gluten, cysteine, and methionine were all positively affected by nitrogen applications of 80 kg/ha and sulfur applications of 50 kg/ha. The amount of S in grain was shown to positively correlate with harvest success (r = 0.73). Grain yield was also shown to have significant correlations with all quality variables except nitrogen and starch content.