蜂蜜对高粱离体芽诱导的浓度优化

Luluk Muzayyana, M. Hazmi, Hidayah Murtiyaningsih, L. Arum
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引用次数: 1

摘要

高粱可开发为功能性食品、饲料和生物乙醇。转基因发育在体外再生受到威胁。目的研究MS培养基上蜂蜜的最佳浓度,以促进高粱芽的生长。本研究采用随机完全设计,单处理蜂蜜浓度,4个重复。使用的蜂蜜浓度分别为0、5、10、15和20 g/l。观测参数包括芽出现时间、出芽百分数、高芽数和叶数。所得数据进一步进行F检验,DMRT为5%。研究结果表明:苗期、高芽9、12、15 hsi均无显著差异,而芽数、出芽率和高芽6 hsi差异显著。在6 hsi条件下,5 g/l的蜂蜜处理能促进芽的及时出现,10 g/l的蜂蜜处理能使最高芽率达到72%,芽数为0.72,最高生长长度为5.02 mm。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimization of Honey Concentration on In Vitro Sorghum (Sorghum bicolor ) Shoot Induction
Sorghum can be developed a functional food, feeding and bioethanol. The genetically modified development is threated regeneration in vitro. The purpose study to get an optimum concentration of honey on MS media for the growth of sorghum shoots. The study was carried out using a randomized complete design with a single treatment of honey concentration, 4 replications. The concentration of honey used covers 0, 5, 10, 15 and 20 g/l. Observation parameters consist of time shoot appears, percentages emerge shoots, high shoots and number of leaves. Data obtained were analyzed by F test further more with DMRT 5%. Study results showed that there is no significantly influenced on time shoot appears, high shoot 9, 12, and 15 hsi, while the real difference in the number of shoots, percentage emerge shoot and high shoot 6 hsi. The treatment 5 g/l of honey able to accelerate time shoot appearance, and honey treatment 10 g/l result in the percentage of the highest shoot of 72%, the number of shoots 0,72 and the highest growth length 0f 5,02 mm at 6 hsi, was the best treatment.
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