Application of a comprehensive system of state risk-oriented control of slaughter meat on production and circulation capacities for the detection of chemical dangerous factors

State inspectors of veterinary medicine at the facilities for the production and circulation of meat of slaughter animals (beef, pork, mutton, meat of goat) must carry out state risk-oriented control over the detection of detergents and disinfectants due to violations of the terms and conditions of sale of meat using patented express methods that have a reliability of 99.4−99.9 % and can be used throughout the food chain to establish food safety. circulation facilities the largest percentage of counterfeit meat was for treatment with alkaline detergents and disinfectants − 28.0 %, of which sodium bicarbonate solution − 10.8 %, for treatment as in the field of veterinary medicine for the detection of treatment with detergents and disinfectants and determined the frequency of planned measures of state control of facilities. A comprehensive system of risk-based control of hazardous chemical factors in slaughter meat at various types of facilities is proposed to prevent economically motivated food fraud (VACCP) and to prevent harmful threats to food (TACCP) to protect the supply chain of slaughter meat from vulnerabilities due to deliberate falsification with detergents and disinfectants.