协助为Posbindu合作伙伴干部进行草药漱口水绿茶及其草药组合制作技能培训

D. Purkon, M. Kusmiyati, E. Trinovani, F. M. Fadhlillah, Y. Sudaryat, Zahra Anggraeni, Tanika Miatul Hadid, Afifah Rahmawati
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引用次数: 0

摘要

印度尼西亚人民对与口腔和牙齿有关的各种疾病的预防工作的知识和认识水平并不理想。自我努力在优化口腔卫生和抑制各种有害细菌生长方面的重要性,这些细菌可导致菌斑形成,龋齿,引起牙龈炎和牙周炎,例如:细菌种类变形链球菌和牙龈卟啉单胞菌。绿茶、丁香、肉桂皮和薄荷叶的组合含有甾醇、单宁、酚类、皂苷和类黄酮的次生代谢物,传统上被用作抗菌、抗斑块和抗航空。这项社区服务活动的目的是提高对健康和预防口腔和牙齿感染的认识,并协助培训Posbindu伙伴制作配方简单的草药组合漱口水的技能。本次活动由万隆大学科门科斯药学院D-3药学研究项目的讲师和学生参加。通过给出测试前和测试后的问题来评估Posbindu伙伴的健康知识和技能的变化。在健康理解和技能评价结果中,Posbindu伙伴的总得分在第1期从67.35%提高到87.76%,占20.41%(达到14人,最初只有7人超过最低分数60.00%;N = 14)。与此同时,在第二轮Posbindu合作伙伴中,得分从前测的63.64%提高到后测的92.21%,提高了28.57%,超过了前测结果的最低分数限制11人(后测)。前一次测试只有5人(N=11)。因此,Posbindu合作伙伴在将各种草药成分加工成草药漱口水产品方面的卫生知识、态度和技能越好,就会提高社区的口腔和牙齿健康程度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assistance in Skills Training for Making Herbal Mouthwash Green Tea Leaves and Its Herbal Combinations for Posbindu Partner Cadre
The level of knowledge and awareness of the Indonesian people towards preventive efforts of various diseases related to the oral cavity and teeth has not been optimal. The importance of the role of self-effort in optimizing oral cavity hygiene and inhibiting the growth of various types of harmful bacteria that can lead to plaque formation, dental caries, causes of gingivitis, and periodontitis, such as: bacterial species Streptococcus mutans and Porphyromonas gingivalis. The combination of green tea, cloves, cinnamon bark, and mint leaves containing secondary metabolites from the sterols, tannins, phenols, saponins, and flavonoids groups has traditionally been used as antibacterial, anti-plaque and anti-aviation. The purpose of this community service activity is to improve understanding of health and prevention of infections in the oral cavity and teeth, as well as assistance in training skills in making herbal combination mouthwash with simple formulations for Posbindu partners. This activity was attended by lecturers and students of the D-3 Pharmacy Study Program, Department of Pharmacy, Poltekkes Kemenkes Bandung. Changes in health knowledge and skills of Posbindu partners were evaluated by giving pre-test and post-test questions. In the results of the evaluation of health understanding and skills, there was an increase in the total score of Posbindu partners in the 1 st session of 20.41% from 67.35% to 87.76% (14 people were achieved, initially only 7 people exceeded the minimum score limit of 60.00%; N=14). Meanwhile, in the second session of Posbindu partners, the score increased by 28.57% from 63.64% (pre-test) to 92.21% (post-test) with the number of people who exceeded the minimum score limit of 11 people (post-test) from the pre-test results. the previous test was only 5 people (N=11). Thus, the better the health knowledge, attitudes, and skills of Posbindu partners in processing various herbal ingredients into herbal mouthwash products, it will create an increase in the degree of oral and dental health for the community.
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