基于多年食品抽样结果的食品微生物安全抽样方案的风险评估与采用

Marina Kvaternik, M. Todorovic
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引用次数: 1

摘要

本文的目的是指出基于多年食品抽样结果的风险评估和采用食品微生物安全抽样计划的可能性。以2015年至2019年期间在斯普斯卡共和国公共卫生研究所-多博伊区域中心进行的微生物食品分析结果为样本。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Risk Assessment and Adoption of Foodstuffs Sampling Plans for Microbiological Safety Based on the Results of Multiyear Food Sampling
The goal of this paper is to point at the possibility of risk assessment and adoption of foodstuffs sampling plans for microbiological safety based on the results of multiyear food sampling. The results of microbiological food analysis performed in the Public Health Institute of the Republic of Srpska – Regional centre Doboj in the period 2015 – 2019 were used as a sample.
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