基于多深度学习模型的咖啡豆缺陷自动检测

Chuan-Shiuan Liang, Zhenyu Xu, Jian-Yu Zhou, Chieh-Ming Yang, Jen-Yeu Chen
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引用次数: 0

摘要

传统的咖啡豆检验方法主要依靠人工,存在效率低、主观性强等问题。然而,随着计算机视觉和机器学习技术的进步,自动化咖啡豆检测已经成为可能。因此,本研究旨在利用YOLOv7和卷积神经网络(CNN)这两个主要组件,开发一种能够区分好咖啡豆和坏咖啡豆的系统。本研究的图像识别模型分为破碎、虫蛀和霉菌三类,均采用迁移学习。利用YOLOv7对咖啡豆进行图像分类模型的识别和处理,然后将捕获的咖啡豆作为图像分类模型的输入。如果输出结果都是负数,说明豆子是好的,可以保留。然而,如果至少有一个显示缺陷的输出,那么bean将被标记为相应的缺陷类型。最后,利用DenseNet201模型对缺陷咖啡豆进行分类,准确率达到98.97%。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Automated Detection of Coffee Bean Defects using Multi-Deep Learning Models
Traditional methods of coffee bean inspection mainly rely on manual labor, which results in issues such as low efficiency and subjectivity. However, with the advancement of computer vision and machine learning technologies, automated coffee bean inspection has become possible. Therefore, this study aims to develop a system that can distinguish between good and bad coffee beans using two main components: YOLOv7 and convolutional neural network (CNN). The image recognition model in this study is divided into three categories: broken, insect-infested, and mold, all of which employ transfer learning. Using YOLOv7, the coffee beans are easily recognized and processed by the image classification model Then, the captured coffee beans are used as the input for the image classification model. If the output results are all negative, it means that the bean is good, and it will be kept. However, if there is at least one output indicating a defect, the bean will be labeled as the corresponding defect type. In the end, using the DenseNet201 model, we achieve an accuracy of 98.97% in classify defective coffee beans.
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