{"title":"蓝莓的生理特性","authors":"Victoria Ripleanscaia","doi":"10.53486/9789975359023.26","DOIUrl":null,"url":null,"abstract":"The topicality of the topic is explained by the importance of fruits, namely blueberries for the health of human society, being an important segment of the food industry. The importance of blueberries in human nutrition and for the food industry remains indisputable due to their consumer properties. Nutritionists recommend the implementation of these products in the daily ration without restrictions in order to constantly benefit from its many health benefits. The aim is to study the product characteristics of blueberries, their consumption properties and the quality of blueberries. In order to carry out the planned research, the normative acts in force were consulted, namely, ГОСТ 342192017, ЧЕРНИКА И ГОЛУБИКА СВЕЖИЕ. Технические условия/ UNECE STANDARD FFV-57:2010. The evaluation of the quality of blueberries is performed by determining the organoleptic and physico-chemical indices established in the respective reference documents (standards or other normative acts) and the specialized literature. The data obtained from organoleptic research demonstrate the full compliance of the real indices with the prescribed requirements, so all three types of blueberries correspond to regulations. The research results fully comply with the prescribed requirements","PeriodicalId":246549,"journal":{"name":"Culegere de lucrari stiintifice: Simpozion stiintific al tinerilor cercetatori, vol 1","volume":"17 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Merceological characteristic of blueberries\",\"authors\":\"Victoria Ripleanscaia\",\"doi\":\"10.53486/9789975359023.26\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The topicality of the topic is explained by the importance of fruits, namely blueberries for the health of human society, being an important segment of the food industry. The importance of blueberries in human nutrition and for the food industry remains indisputable due to their consumer properties. Nutritionists recommend the implementation of these products in the daily ration without restrictions in order to constantly benefit from its many health benefits. The aim is to study the product characteristics of blueberries, their consumption properties and the quality of blueberries. In order to carry out the planned research, the normative acts in force were consulted, namely, ГОСТ 342192017, ЧЕРНИКА И ГОЛУБИКА СВЕЖИЕ. Технические условия/ UNECE STANDARD FFV-57:2010. The evaluation of the quality of blueberries is performed by determining the organoleptic and physico-chemical indices established in the respective reference documents (standards or other normative acts) and the specialized literature. The data obtained from organoleptic research demonstrate the full compliance of the real indices with the prescribed requirements, so all three types of blueberries correspond to regulations. The research results fully comply with the prescribed requirements\",\"PeriodicalId\":246549,\"journal\":{\"name\":\"Culegere de lucrari stiintifice: Simpozion stiintific al tinerilor cercetatori, vol 1\",\"volume\":\"17 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Culegere de lucrari stiintifice: Simpozion stiintific al tinerilor cercetatori, vol 1\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.53486/9789975359023.26\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Culegere de lucrari stiintifice: Simpozion stiintific al tinerilor cercetatori, vol 1","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53486/9789975359023.26","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
这个话题的话题性是由水果的重要性来解释的，即蓝莓对人类社会的健康，是食品工业的重要组成部分。由于蓝莓的消费特性，它对人类营养和食品工业的重要性仍然是无可争辩的。营养学家建议在日常配给中不加限制地使用这些产品，以便不断从其许多健康益处中获益。目的是研究蓝莓的产品特性、食用特性和蓝莓的品质。为了进行计划研究，我们查阅了现行的规范性文件，即ГОСТ 342192017， ЧЕРНИКА И ГОЛУБИКА СВЕЖИЕ。Технические условия/ unece标准ffv-57:2010。蓝莓的质量评价是通过确定相应参考文件(标准或其他规范行为)和专业文献中建立的感官和物理化学指标来进行的。感官研究数据表明，实际指标完全符合规定要求，三种蓝莓均符合规定。研究结果完全符合规定要求
The topicality of the topic is explained by the importance of fruits, namely blueberries for the health of human society, being an important segment of the food industry. The importance of blueberries in human nutrition and for the food industry remains indisputable due to their consumer properties. Nutritionists recommend the implementation of these products in the daily ration without restrictions in order to constantly benefit from its many health benefits. The aim is to study the product characteristics of blueberries, their consumption properties and the quality of blueberries. In order to carry out the planned research, the normative acts in force were consulted, namely, ГОСТ 342192017, ЧЕРНИКА И ГОЛУБИКА СВЕЖИЕ. Технические условия/ UNECE STANDARD FFV-57:2010. The evaluation of the quality of blueberries is performed by determining the organoleptic and physico-chemical indices established in the respective reference documents (standards or other normative acts) and the specialized literature. The data obtained from organoleptic research demonstrate the full compliance of the real indices with the prescribed requirements, so all three types of blueberries correspond to regulations. The research results fully comply with the prescribed requirements
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