导论:人类临床营养的一般问题和辣椒素在人类和患者中的药理观察

G. Mózsik
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引用次数: 1

摘要

©2016作者。InTech被许可方的哲理。本章是在知识共享署名许可(http://creativecommons.org/licenses/by/3.0)的条款下发布的,该许可允许在任何媒体上不受限制地使用、分发和复制,只要原始作品被适当引用。本文对辣椒素在人体和患者中的临床营养和药理观察进行了综述
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Introductory Chapter: The General Problems of Human Clinical Nutritional and Pharmacological Observations of Capsaicin in Human Beings and Patients
© 2016 The Author(s). Licensee InTech. This chapter is distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. I tr ct ry a ter: T e e eral Pr le s f a Clinical Nutritional and Phar acological bservations of Capsaicin in Human Beings and Patients
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