ANALYSIS DEVELOPMENT OF AGRICULTURAL ENTERPRISES OF ECONOMIC-MATHEMATICAL METHODS USING

The article deals with the problems of the regional development strategy, which primarily should be aimed at increasing the soil fertility in Ukraine. Suggested concept of innovation-investment development of agriculture, which is based on the objective necessity of providing agricultural enterprises in future with investments taking into account the state of their development, the most complete use of internal opportunities and adaptation to changes in the external environment. The economic-mathematical model for setting the prospects of agricultural production development has been developed. To substantiate the development of agricultural enterprises of different types of production prospects, the task matrix includes data on production and financial activities which was collected on the basis of typical agricultural enterprises. These enterprises data was determined on the basis of processing of statistical information on agrarian formations of a certain region. The proposed economic-mathematical model of the problem is designed in such way that it is possible to introduce other variants for the determined situations, by making minor changes in the limitations of its matrix. It gives opportunities to set the need for investments for the goal achievement with the maximum predicted profit by enterprises of each separate production type and in the whole region of enterprises which are engaged in the production of agricultural products. The solution of the problem by this model will enable to determine in each production type of agricultural enterprises such a sectoral structure of production, which gives the opportunity to obtain maximum profits and the minimum terms of return on investment. Developed activities at the stage of practical realization and commercialization of innovations allow increasing income of the agricultural enterprises from the cattle breeding and plant growing sectors, to organize their own production of the required amount of cultures to ensure optimum forage production beef cattle and dairy direction, to preserve quality characteristics of cultivated of soils.