多种微量营养素(维生素E, C, β -胡萝卜素)干预免疫微量营养素缺乏的吸毒者

K. Hossain, M. Kamal, M. Ahsan, S. Islam
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摘要

背景:本研究以免疫缺陷的吸毒者为研究对象。他们补充了免疫增强剂抗氧化微量营养素,旨在提高免疫力。方法:对50例免疫缺陷吸毒成瘾者(igg缺乏,免疫细胞受损)补充维生素E、C和β-胡萝卜素60 d。25名免疫缺陷成瘾者作为安慰剂对照组。免疫球蛋白和免疫细胞谱分析前和完成微量营养素干预。对研究对象的BMI也进行了评估。结果:补充维生素E、C和β -胡萝卜素能显著提高免疫缺陷吸毒者的BMI(18.3±2.4 vs 19.5±1.9)、血清IgG(4.85±0.46g/L vs 6.06±0.65g/L)、淋巴细胞(60.2±19.5 vs 68.4±13.6)、嗜酸性粒细胞(6.6±3.7 vs 7.8±5.9),降低IgM(1.33±0.38 g/L vs 1.18±0.27g/L)、单核细胞(6.5±4.1 vs 5.2±2.3)和中性粒细胞(126.4±19.8 vs 118.5±16.2)。在这60天期间,安慰剂组的BMI或免疫成分没有明显改变。然而,与安慰剂对照组相比,补充微量营养素导致干预组IgG(6.06±0.65 g/L vs 5.04±0.40g/L)、淋巴细胞(68.4±13.6 vs 57.3±9.8)、嗜酸性粒细胞(7.8±5.9 vs 6.1±2.3)升高(p<0.05), IgM(1.18±0.27g/L vs 1.40±0.27g/L)降低(p<0.05)。结论:免疫缺陷患者补充免疫增强抗氧化剂维生素E、C和β-胡萝卜素可提高免疫功能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Multiple Micronutrients (vitamins E, C, beta-carotene) Intervention to Immunomicronutrients deficient Drug Addicts
Background: The study has conducted on immunodeficient drug addicts. They were supplemented with immnunoenhancer antioxidant micronutrients aiming to improve the immunity. Method: Fifty immunodeficient drug addicts (IgG-deficient with impaired immune cells) were supplemented with vitamins E, C and β-carotene for 60 days. Twentyfive immunodeficient addicts treated as placebo control. Immunoglobulins and immune cells profile were analyzed before and on completion of micronutrients intervention. BMI of the study subjects were also assessed. Results: Supplementation of vitamin E, C and beta-carotene to the immnunodeficient drug addicts had significantly (p<0.05) increased BMI (18.3±2.4 vs 19.5±1.9), serum IgG (4.85±0.46g/L vs 6.06±0.65g/L), lymphocytes (60.2±19.5 vs 68.4±13.6), eosinophils (6.6±3.7 vs 7.8±5.9), but had decreased IgM (1.33±0.38 g/L vs 1.18±0.27g/L), monocytes (6.5±4.1 vs 5.2±2.3) and neutrophils (126.4±19.8 vs 118.5±16.2). BMI or immune components did not apparently alter in the placebo group during this 60 days period. However, compared to the placebo control group, supplementation of the micronutrients resulted in a significant (p<0.05) increase of IgG (6.06±0.65 g/L vs 5.04±0.40g/L), lymphocytes (68.4±13.6 vs 57.3±9.8), eosinophils (7.8±5.9 vs 6.1±2.3), but a decrease of IgM (1.18±0.27g/L vs 1.40±0.27g/L in the interventional group. Conclusion: Supplementation of immunoenhancing antioxidant vitamin E, C and β-carotene to immunodeficient subject upregulates immunity.
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