冻干蛋黄粉的生产及其对鹅液精液质量的影响

Oriza Savitri Ariantie, A. Amrozi, T. L. Yusuf, N. Rochman, B. Purwantara
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摘要

本研究旨在评价冻干蛋黄粉在液体精液保存过程中对鹅精的保护作用。将精子质量较好的精液分为三组,分别用新鲜蛋黄-Tris (FEY-Tris)、商品蛋黄粉-Tris (CEY-Tris)和冻干蛋黄粉-Tris (DEY-Tris)稀释。每隔12小时观察稀释后的精液,直至精子进行性活动力达到50%。精子质量检测为渐进式运动百分率、活力、完整质膜(IPM)和完整顶体(IA)。鲜蛋黄粒径为14460.00±330.76 nm,多分散指数值(PI)为1.00±0.11 mV, ζ电位(ZP)为-9.22±0.30 mV。商品蛋黄粉的粒径为877.90±168.86 nm, PI值为0.34±0.04,zp值为28.7±1.24 mV。冻干蛋黄粉的粒径为1296.00±86.73 nm, PI值为0.70±0.04,ZP值为-34.5±0.64 mV。渐进式运动率显示,DEY-Tris稀释液的存活时间为51.11±6.06% (168 h), FEY-Tris的存活时间为51.25±6.74% (156 h),但不超过CEY-Tris稀释液的存活时间(53.47±6.33%)(180 h) (P0.05)。精子活力率、IPM和IA均高于对照组(P0.05)。综上所述,在液体精液保存过程中,混合Tris缓冲液的冷冻干蛋黄粉能够保持精子质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
THE PRODUCTION OF FREEZE-DRIED EGG YOLK POWDER AND ITS EFFECT ON THE QUALITY OF GARUT RAM LIQUID SEMEN
This research aims to evaluate the protective potency of freeze-dried egg yolk powder on Garut ram sperm during the liquid semen preservation process. Semen with good sperm quality was divided into three groups and diluted using the following Tris diluents: fresh egg yolk-Tris (FEY-Tris), commercial egg yolk powder-Tris (CEY-Tris), and freeze-dried egg yolk powder-Tris (DEY-Tris). Semen that had been diluted was observed every 12 hours until sperm progressive motility was 50%. Sperm quality was tested for progressive motility percentages, viability, intact plasma membrane (IPM), and intact acrosome (IA). Fresh egg yolk had a particle size of 14460.00±330.76 nm, with polydispersity index value (PI) and zeta potential (ZP) being 1.00±0.11 and -9.22±0.30 mV, respectively. The particle size of commercial egg yolk powder was 877.90±168.86 nm with PI value 0.34±0.04 and ZP-28.7±1.24 mV. The particle size of freeze-dried egg yolk powder was 1296.00±86.73 nm, with PI value 0.70±0.04 and ZP -34.5±0.64 mV. Progressive motility percentage showed that DEY-Tris diluent managed to survive to 51.11±6.06% for 168 hours, compared to FEY-Tris (51.25±6.74%) which survived for 156 hours, although no longer than CEY-Tris diluent (53.47±6.33%) which survive for 180 hours (P0.05). Higher sperm motility was also supported by viability percentage, IPM, and IA, which were all higher (P0.05). In conclusion, freeze dried egg yolk powder mixed with Tris buffer was able to maintain sperm quality during the liquid semen preservation process.
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