夏季水果中有机氯农药污染水平的研究

M. S. Khirwar, Nisha Singh
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引用次数: 0

摘要

水果有营养价值,但它们也可能是有毒污染物的来源,比如农药残留。水果生产中使用的农药增加了健康风险和健康成本,使环境蒙羞,并造成生产力损失。本研究旨在对当地市场夏季水果采购中农药残留情况进行评估。采用气相色谱- ecd技术对3种夏季水果(李子、猕猴桃和菠萝)的有机氯农药进行了分析研究。最大残留限量(MRLs)值与农药浓度进行比较。在水果样品中发现了农药残留量的平均值。所有水果都被发现被农药污染了。监测农药浓度均低于(MRL)值。然而,严重的健康问题可能是由经常食用农药感染的水果造成的。因此,定期监测水果的农药残留对评价水果的污染程度和提高人们对农药滥用对健康危害的认识至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Study the Contamination Level of Organochlorine Pesticides in Fruits During Summer Season
Fruits have nutritional value, but they can also be sources of toxic contaminants, such as pesticide residues. Pesticides used for fruit production results in increased health risks and health costs, humiliation of the environment and productivity loss. This research aimed to conduct to estimate presence of pesticide residues in summer season fruit purchase from local market. Pesticides were precisely detected in fruit samples collected from the market and the technique (GC-ECD) was used for analyzing and studying organochlorine pesticides in three fruits of the summer season, i.e., (plum, kiwi fruit and pineapple). The maximum residual limits (MRLs) values were compared with pesticide concentrations. In fruit sample, mean values of pesticide concentration residues were found. All fruits were found to be contaminated with pesticides. The concentrations of monitoring pesticides were less than the (MRL) values. However, the severe health problems may be created by the regular eating of pesticide infected fruits. It can be concluded that the periodical monitoring of fruits for pesticide residues is essential to evaluating their contamination grade and producing awareness on the health hazards involved in pesticide misuse.
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