用于水中硝酸盐电化学传感器的立式立式铜纳米线

B. Patella, R. Russo, G. Aiello, C. Sunseri, R. Inguanta
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引用次数: 2

摘要

氮以硝酸盐(NO3-)、亚硝酸盐或铵的形式存在,是植物生长所需的营养物质,也是肥料的常见成分[1]。当化肥被过度使用时,它们会污染地下水,然后污染食物链。对人类来说,低水平的硝酸盐是可取的,因为它可以增加血液流动,对血压和心血管系统都有很好的影响。相反,高浓度的硝酸盐对人体是危险的。硝酸盐离子经过不同的化学转化(即被大肠杆菌转化为亚硝酸盐离子),产生不同的氮基化合物,如亚硝酸盐离子、一氧化氮和氨[2]。这些化学物质会导致一些问题,如癌症、神经退行性疾病和胃炎。此外,硝酸盐离子是蓝宝宝病的原因,因为它们将血红蛋白氧化为高铁血红蛋白,而高铁血红蛋白运输氧气的能力较低[3]-[4]。考虑到所有这些危害,美国环境保护署(EPA)将饮用水中硝酸盐的最大允许浓度定为44 ppm[5]。目前,硝酸盐离子定量是通过确保检出限(LOD)在ppb范围内的光谱学进行的[6]-[7]。然而,这种技术包括一个困难的程序(使用镉或锌盐将硝酸盐转化为亚硝酸盐),需要熟练的人员。此外,当分析有色或不透明样品时,它缺乏灵敏度。这些缺点限制了该技术的实验室为基础的分析,使得不可能在实时和/或原位检测硝酸盐离子。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Vertical standing copper nanowires for electrochemical sensor of nitrate in water
Nitrogen, in the forms of nitrate (NO3-), nitrite, or ammonium, is a nutrient needed for plant growth and it is a common constituent of fertilizers [1]. When fertilizers are overused, they contaminate the ground water and then the food chain. For humans, a low level of nitrate is advisable because it increases the blood flow and has a good effect on both blood pressure and cardiovascular system. On the contrary, a high concentration of nitrate can be dangerous for humans. Nitrate ions undergoes different chemical transformations (i.e. to nitrite ions by Escherichia coli) producing different nitrogen-based compound such as nitrite ions, nitric oxide and ammonia [2]. These chemicals lead to several problems such as cancer, neurodegenerative disease and gastritis. Furthermore, nitrate ions are responsible of the blu-baby disease because they oxide hemoblogin to methemoglobine which has a lower capability to transport oxygen [3]–[4]. Considering all these hazards, the Environmental Protection Agency (EPA) has fixed the maximum allowed concentration of nitrates in drinking water to 44 ppm [5]. Nowadays, nitrate ions quantification is performed by spectroscopy ensuring Limit Of Detection (LOD) in the ppb range [6]–[7]. However, this technique consists of hard procedure (conversion of nitrates to nitrite using cadmium or zinc salts) and requires skilled personnel. Furthermore, it lacks of sensitivity when coloured or opaque samples are analysed. Such disadvantages confine this technique to a lab-based analysis making impossible to detect nitrate ions in real time and/or in situ.
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