{"title":"烘烤时间对肉鸡饲料中大豆利用率的影响","authors":"O. George, D. Onunkwo, Ko Ogbamba","doi":"10.4314/APRA.V4I3-4.49775","DOIUrl":null,"url":null,"abstract":"The effects of various toasting time on the utilization of dietary full-fat soyabean as source of protein was studied, using 180 unsexed day-old Gabro broiler chicks. Bird were fed a control diet or diets in which full fat soyabean toasted for 0,5,10,15 and 20 minutes was added at 30% inclusion level during 4 weeks of feeding. Inclusion of full fat soyabean irrespective of toasting time caused a decrease in feed intake relative to the control diet (p Keywords: Toasting time, full-fat soyabean, broiler, feed","PeriodicalId":350170,"journal":{"name":"Animal Production Research Advances","volume":"197 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2010-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Effect of toasting time on the utilization of soyabean in broiler feeds\",\"authors\":\"O. George, D. Onunkwo, Ko Ogbamba\",\"doi\":\"10.4314/APRA.V4I3-4.49775\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The effects of various toasting time on the utilization of dietary full-fat soyabean as source of protein was studied, using 180 unsexed day-old Gabro broiler chicks. Bird were fed a control diet or diets in which full fat soyabean toasted for 0,5,10,15 and 20 minutes was added at 30% inclusion level during 4 weeks of feeding. Inclusion of full fat soyabean irrespective of toasting time caused a decrease in feed intake relative to the control diet (p Keywords: Toasting time, full-fat soyabean, broiler, feed\",\"PeriodicalId\":350170,\"journal\":{\"name\":\"Animal Production Research Advances\",\"volume\":\"197 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2010-01-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Animal Production Research Advances\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4314/APRA.V4I3-4.49775\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Production Research Advances","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/APRA.V4I3-4.49775","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effect of toasting time on the utilization of soyabean in broiler feeds
The effects of various toasting time on the utilization of dietary full-fat soyabean as source of protein was studied, using 180 unsexed day-old Gabro broiler chicks. Bird were fed a control diet or diets in which full fat soyabean toasted for 0,5,10,15 and 20 minutes was added at 30% inclusion level during 4 weeks of feeding. Inclusion of full fat soyabean irrespective of toasting time caused a decrease in feed intake relative to the control diet (p Keywords: Toasting time, full-fat soyabean, broiler, feed
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