在评估食物蛋白质潜在致敏性的背景下的消化稳定性

G. Bannon, R. Goodman, J. Leach, E. Rice, R. Fuchs, J. Astwood
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引用次数: 47

摘要

(2002)。在评估食物蛋白质潜在致敏性的背景下的消化稳定性。毒理学评论:第8卷,第3期,271-285页。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Digestive Stability in the Context of Assessing the Potential Allergenicity of Food Proteins
(2002). Digestive Stability in the Context of Assessing the Potential Allergenicity of Food Proteins. Comments on Toxicology: Vol. 8, No. 3, pp. 271-285.
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