芡实提取物对血脂异常的治疗作用

Satya Agusmansyah
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引用次数: 1

摘要

血脂异常是一种以总胆固醇、低密度脂蛋白胆固醇、甘油三酯或高密度脂蛋白胆固醇水平升高为特征的代谢性疾病。血脂异常是导致冠心病(CHD)、中风和合并心血管疾病(PKV)的外周血管疾病引起动脉粥样硬化的主要因素之一。在印度尼西亚,导致血脂异常的因素是人们需要低纤维高脂肪的食物。传统疗法仍然是印度尼西亚正在考虑的一种选择。使用草药疗法作为治疗血脂异常的一种方法是使用合子多花或通常被称为月桂叶。根据几项研究报告,月桂叶提取物含有类黄酮、单宁、皂苷和维生素C、B3、A和E,在一些研究中,这些物质与体内脂肪的研究有关。基于此,月桂叶可能是血脂异常的潜在替代品,以降低心血管疾病的死亡率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Syzygium polyanthum Extract as a therapy for dyslipidemia
Dyslipidemia is a metabolic disease characterized by an increase in total cholesterol, low density lipoprotein cholesterol, triglycerides, or elevated levels of high density lipoprotein cholesterol. Dyslipidemia is one of the main factors that cause atherosclerosis caused by coronary heart disease (CHD), stroke, and peripheral vascular disease that is incorporated in cardiovascular disease (PKV). Factors that cause dyslipidemia in Indonesia are people who need foods low in fiber and high fat. Traditional therapy is still one option that is still being taken into account in Indonesia. The use of herbal therapy as a therapy for dyslipidemia can be one way out with the use of Syzygium polyanthum or often known as bay leaf. From several studies reported, bay leaf extract has substance flavonoids, tannins, saponins and vitamins C, B3, A, and E which in some studies have been linked to studies of fat in the body. Based on this, bay leaf can be a potential alternative for the development of dyslipidemia to reduce mortality from cardiovascular disease.
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