磷酸盐来源、微生物和植物磷营养:挑战和未来趋势

Archives of Crop Science Pub Date : 2019-10-23 DOI:10.36959/718/603

N. Vassilev, M. Vassileva, V. Martos, A. Gálvez, Elena Flor-Peregrín, L. F. G. Moral

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引用次数: 2

摘要

这篇综述从粗磷源、其进一步加工、最新的替代磷源和现有问题的生物技术解决方案等方面论述了植物磷营养。特别注意的是在发酵系统中微生物增溶磷作为化学磷肥生产的替代方法。小型审查的另一个重点是生物肥料的生产和配方。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Phosphate Sources, Microorganisms, and P Plant Nutrition: Challenges and Future Trends

This mini-review deals with P-plant nutrition starting from the crude P-source, its further processing, most recent alternative P-sources, and biotechnological solutions of existing problems. Special attention is given to microbial P solubilization in fermentation systems as an alternative of chemical P-fertilizer production. Another emphasis of the mini-review is on the biofertilizer production and formulation.

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Archives of Crop Science

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