舒干集团的困境:寻找可持续发展的未来

Meenakshi Tomar, P. Grover
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引用次数: 0

摘要

考虑到生活忙碌的人们的数量,餐饮业是德拉敦最突出和最受欢迎的商业投资之一。Shugan集团是一家餐饮公司,服务于Dehradun市场,这是北阿坎德邦Shivalik山脉山麓的一个山谷,这一事实更具影响力。德拉敦享有作为北阿坎德邦首府的好处。餐饮公司提供了大量的就业机会,同时向利益相关者承诺美味的食物。许多人通过食品卡车、小商店或提供全面餐饮服务的公司来依赖这一行业。该集团通过其餐饮服务为杜恩人提供创新和有趣的食物选择,包括许多地区食物选择。传统上,该镇的餐饮服务包括少数几种选择,以食品的形式提供。现在的餐饮服务涉及很多服务要素,包括上菜、氛围和所有包括人员因素在内的因素。许多人认为乱七八糟的食物是日常无聊的食物。这个假设在整个学生群体中绝对成立,他们是餐饮服务的主要捐助者,因为德拉敦是该国的教育中心。因此,新的食品产品面临着很多变化,因为一些成分肯定是日常添加的。在过去的几年里,由于学生的人口结构不同,对提供多样化服务的需求增加,餐饮服务的概念得到了投资的接受。各种食物选择的相似性被赋予了很多意义。舒干集团希望为学生餐饮市场注入新的活力,利用他们精心挑选的厨师的烹饪技能,开发创造性的新餐饮选择。厨师的先进技能,集团的行业洞察力和现有的市场机会将使集团展示其潜力。舒干集团是一家初创公司。市场营销对其成功和未来盈利至关重要。它为各种各样的活动和日常饮食选择提供了创意美食。市场的基本需求是高质量和创造性的食品选择。在过去几年的行业工作中,目睹了包括可支配收入的增加,消费者意识的提高,消费者每天都渴望吃到新的美食和购买优质食品在内的动态环境,该集团在了解消费者需求方面投入了大量资金。该集团的业绩一直在适度增长。在掌握了市场需求的定性智慧之后,舒干集团目前在餐饮方面处于投机阶段。集团希望合理地理解它应该有意识地采取的选择,以适度的方式只考虑经济利益,每年合理扩张,只为了经济上可行,或者建立一个强大的品牌,开始让人们增加口碑,从而带来有机增长。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Shugan Group in a Fix: Searching for a Sustainable Future
Catering business is one of the most prominent and sought-after business investment in Dehradun, given the number of people who have a busy lifestyle. This fact gets more influential as Shugan Group is a catering company that serves the Dehradun market, a valley in the foothills of Shivalik Mountain Range in the state of Uttarakhand. Dehradun enjoys the benefit of being the Capital of Uttarakhand. The catering companies offer a lot of employment while promising delicious food to the stakeholders. Many individuals rely on this sector through food trucks, small shops or through full-fledged catering service providing companies. The group offers innovative and interesting food options for Doonites through their catering services including a lot of regional food options. Traditionally, the catering services in the town comprises handful options to deliver in the form of just food items. The catering services now involve a lot of service elements also including serving of the dishes, ambience and all inclusive of personnel factors. Many individuals assume that mess food is everyday kind of boring food. This assumption definitely holds true throughout the student community who are the major benefactors of the catering services as Dehradun is an education hub in the country. The new food offerings therefore face a lot of change as some of the ingredients definitely are the everyday incorporated ones. In the past couple of years, the catering services concept had gained acceptance for investment because of rise in demand for variety to be provisioned in the offerings as students hold diverse demographical differences. A lot of significance has been given to the likeness of various food options. Shugan Group wishes to inject a new life into the student catering market, leveraging the culinary skills of their handpicked chefs to develop creative new catering options. The advanced skills of chefs, industry insight of the group and an already existing market opportunity will allow the group to showcase its potential. Shugan Group is a start-up company. Marketing is critical to its success and future profitability. It offers creative gourmet for mess catering for a wide range of events and everyday eating options. The basic market need is high quality and creative food options. Having worked in the industry for the past few years and witnessing the dynamic environment including rise in disposable incomes, rise in consumer awareness, consumer’s keenness to eat new delicacies every day and desire to purchase quality food, the group has invested a lot in understanding what the consumers want. The performance of the group has been moderately incremental. After holding qualitative wisdom on the requirements of the market, Shugan Group is currently in the speculative stage in terms of being a caterer. The group wishes to reasonably understand the option that it should consciously adopt in terms of being modest about thinking only of financial benefit, with reasonable expansion every year only for the sake of being financially viable or build a strong brand and start getting people to increase word of mouth thereby bringing organic growth.
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