{"title":"利用响应面法优化Kurthia CZC0806生产低温活性植酸酶的培养基成分","authors":"S.-H. Yu, Qingfang Zhang","doi":"10.1109/ITIME.2011.6132195","DOIUrl":null,"url":null,"abstract":"Response surface methodology (RSM) was taken to enhance the production of low-temperature-active phytase from the strain Kurthia CZC0806 which was isolated from the Yellow Sea in China. The Plackett-Burman and Box-Behnken design were applied to optimize the fermentation medium components of the strain. Peptone, saccharose and NaCl were selected as the most significant factors, based on the Plackett-Burman design. The Box-Behnken was designed for these three factors. The results were analyzed by using the Minitabl5.0 soft. The optimal medium is: Peptone, saccharose and NaCl (at 20°C, initial pH 7.0). In the optimal medium conditions, the activity of the enzyme is 103.11 U/mL.","PeriodicalId":170838,"journal":{"name":"2011 IEEE International Symposium on IT in Medicine and Education","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2011-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Optimization of medium components for low-temperature-active phytase production by Kurthia CZC0806 using response surface methodology\",\"authors\":\"S.-H. Yu, Qingfang Zhang\",\"doi\":\"10.1109/ITIME.2011.6132195\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Response surface methodology (RSM) was taken to enhance the production of low-temperature-active phytase from the strain Kurthia CZC0806 which was isolated from the Yellow Sea in China. The Plackett-Burman and Box-Behnken design were applied to optimize the fermentation medium components of the strain. Peptone, saccharose and NaCl were selected as the most significant factors, based on the Plackett-Burman design. The Box-Behnken was designed for these three factors. The results were analyzed by using the Minitabl5.0 soft. The optimal medium is: Peptone, saccharose and NaCl (at 20°C, initial pH 7.0). In the optimal medium conditions, the activity of the enzyme is 103.11 U/mL.\",\"PeriodicalId\":170838,\"journal\":{\"name\":\"2011 IEEE International Symposium on IT in Medicine and Education\",\"volume\":\"1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2011-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2011 IEEE International Symposium on IT in Medicine and Education\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/ITIME.2011.6132195\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2011 IEEE International Symposium on IT in Medicine and Education","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ITIME.2011.6132195","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Optimization of medium components for low-temperature-active phytase production by Kurthia CZC0806 using response surface methodology
Response surface methodology (RSM) was taken to enhance the production of low-temperature-active phytase from the strain Kurthia CZC0806 which was isolated from the Yellow Sea in China. The Plackett-Burman and Box-Behnken design were applied to optimize the fermentation medium components of the strain. Peptone, saccharose and NaCl were selected as the most significant factors, based on the Plackett-Burman design. The Box-Behnken was designed for these three factors. The results were analyzed by using the Minitabl5.0 soft. The optimal medium is: Peptone, saccharose and NaCl (at 20°C, initial pH 7.0). In the optimal medium conditions, the activity of the enzyme is 103.11 U/mL.