{"title":"改性方法对香菇粉末性能的影响","authors":"K. Ugoeze, N. Nwachukwu, Precious C. Anyino","doi":"10.15415/JPTRM.2019.71004","DOIUrl":null,"url":null,"abstract":"The current work considered the influence of methods of modification on the physical characteristics of Lentinus Tuber Regium (LTR) powders. The sclerotia of the LTR was pulverized to 250.0 μm and coded as native Lentinus Tuber Regium (NLTR-A). A 500.0 g of NLTR-A was submerged in 3.5 % w/v sodium hypochlorite and stirred continuously for 30.0 min. The resultant slurry was washed severally with purified water until it was neutral to litmus. The mass was dried in an oven at 60.0 °C for 2.0 h, pulverized (250.0 μm) and was noted as the modified Lentinus Tuber Regiumpowder (MLTR-B). Another 500.0 g of NLTR-A was extracted with 70.0 % v/v ethanol in a Soxhlet extractor. The resultant powder was dried at 60.0 o C for 2.0 h, micronized (250.0 μm) and coded as the modified Lentinus Tuber Regium powder (MLTR-C). Additional 500.0 g of NLTR-A was submerged in 600.0 mL of 0.5 N sodium hydroxide in a 1.0 L beaker and shaken constantly for 30.0 min. The subsequent material was splashed with purified water until the material was neutral to litmus. The mass was freed from water and introduced into 200.0 mL of 0.5 N hydrochloric acid. It was agitated for 30.0 min in a water bath at 100.0 °C. It was flooded in purified water until it was neutral to litmus. The product was dried to constant weight at 60.0 °C and pulverized (250.0 μm). The product was coded as the modified Lentinus Tuber Regium powder (MLTR-D). Generally, NLTR-A, MLTR-B, MLTR-C and MLTR-D were investigated for their organoleptic, solubility, pH, moisture studies, scanning electron microscopy (SEM), x-ray diffractometry (XRD), flow parameters and densities. The results showed that both the native and the modified powders were insoluble in water and most organic solvents. The pH of the derived powders was consistently higher. SEM and XRD revealed morphological differences in each of the derived powders, though, all the powders were non-crystalline. The respective modification methods brought about an improvement in the hydrophilic and flow properties of the modified powders when compared to the native form of LTR","PeriodicalId":382729,"journal":{"name":"Journal of Pharmaceutical Technology, Research and Management","volume":"427 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"The Effect of Modification Methods on the Properties of Lentinus Tuber Regium Powders\",\"authors\":\"K. Ugoeze, N. Nwachukwu, Precious C. Anyino\",\"doi\":\"10.15415/JPTRM.2019.71004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The current work considered the influence of methods of modification on the physical characteristics of Lentinus Tuber Regium (LTR) powders. The sclerotia of the LTR was pulverized to 250.0 μm and coded as native Lentinus Tuber Regium (NLTR-A). A 500.0 g of NLTR-A was submerged in 3.5 % w/v sodium hypochlorite and stirred continuously for 30.0 min. The resultant slurry was washed severally with purified water until it was neutral to litmus. The mass was dried in an oven at 60.0 °C for 2.0 h, pulverized (250.0 μm) and was noted as the modified Lentinus Tuber Regiumpowder (MLTR-B). Another 500.0 g of NLTR-A was extracted with 70.0 % v/v ethanol in a Soxhlet extractor. The resultant powder was dried at 60.0 o C for 2.0 h, micronized (250.0 μm) and coded as the modified Lentinus Tuber Regium powder (MLTR-C). Additional 500.0 g of NLTR-A was submerged in 600.0 mL of 0.5 N sodium hydroxide in a 1.0 L beaker and shaken constantly for 30.0 min. The subsequent material was splashed with purified water until the material was neutral to litmus. The mass was freed from water and introduced into 200.0 mL of 0.5 N hydrochloric acid. It was agitated for 30.0 min in a water bath at 100.0 °C. It was flooded in purified water until it was neutral to litmus. The product was dried to constant weight at 60.0 °C and pulverized (250.0 μm). The product was coded as the modified Lentinus Tuber Regium powder (MLTR-D). Generally, NLTR-A, MLTR-B, MLTR-C and MLTR-D were investigated for their organoleptic, solubility, pH, moisture studies, scanning electron microscopy (SEM), x-ray diffractometry (XRD), flow parameters and densities. The results showed that both the native and the modified powders were insoluble in water and most organic solvents. The pH of the derived powders was consistently higher. SEM and XRD revealed morphological differences in each of the derived powders, though, all the powders were non-crystalline. 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引用次数: 3
摘要
本文研究了改性方法对香菇粉末物理特性的影响。LTR菌核粉碎至250.0 μm,编码为天然香菇(Lentinus Tuber Regium, NLTR-A)。将500.0 g NLTR-A浸入3.5% w/v次氯酸钠中,连续搅拌30.0 min。所得浆液用纯净水多次洗涤,直至对石蕊中性。在60.0℃的烘箱中干燥2.0 h,粉碎(250.0 μm),标记为改性香菇块茎粉(MLTR-B)。另外500.0 g NLTR-A在索氏提取器中以70% v/v乙醇提取。得到的粉末在60.0℃下干燥2.0 h,微粉(250.0 μm),编码为改性香菇块茎粉(MLTR-C)。在1.0 L烧杯中,将500.0 g NLTR-A浸入600.0 mL 0.5 N氢氧化钠中,持续摇晃30.0 min。随后的材料用纯净水泼洒,直到材料对石蕊膏中性。将样品从水中分离出来,加入200.0 mL 0.5 N的盐酸中。在100.0℃水浴中搅拌30.0 min。它被浸泡在纯净水中,直到它对石蕊是中性的。产品在60.0℃下干燥至恒重,粉碎(250.0 μm)。产品代号为改性香菇块茎粉(MLTR-D)。一般对NLTR-A、MLTR-B、MLTR-C和MLTR-D的感官、溶解度、pH、水分、扫描电镜(SEM)、x射线衍射(XRD)、流动参数和密度进行了研究。结果表明,改性后的粉末不溶于水和大多数有机溶剂。衍生粉末的pH值一直较高。扫描电镜和x射线衍射分析表明,每种衍生粉末的形貌存在差异,但均为非晶粉末。与天然形式的LTR相比,各自的改性方法使改性粉末的亲水性和流动性能得到改善
The Effect of Modification Methods on the Properties of Lentinus Tuber Regium Powders
The current work considered the influence of methods of modification on the physical characteristics of Lentinus Tuber Regium (LTR) powders. The sclerotia of the LTR was pulverized to 250.0 μm and coded as native Lentinus Tuber Regium (NLTR-A). A 500.0 g of NLTR-A was submerged in 3.5 % w/v sodium hypochlorite and stirred continuously for 30.0 min. The resultant slurry was washed severally with purified water until it was neutral to litmus. The mass was dried in an oven at 60.0 °C for 2.0 h, pulverized (250.0 μm) and was noted as the modified Lentinus Tuber Regiumpowder (MLTR-B). Another 500.0 g of NLTR-A was extracted with 70.0 % v/v ethanol in a Soxhlet extractor. The resultant powder was dried at 60.0 o C for 2.0 h, micronized (250.0 μm) and coded as the modified Lentinus Tuber Regium powder (MLTR-C). Additional 500.0 g of NLTR-A was submerged in 600.0 mL of 0.5 N sodium hydroxide in a 1.0 L beaker and shaken constantly for 30.0 min. The subsequent material was splashed with purified water until the material was neutral to litmus. The mass was freed from water and introduced into 200.0 mL of 0.5 N hydrochloric acid. It was agitated for 30.0 min in a water bath at 100.0 °C. It was flooded in purified water until it was neutral to litmus. The product was dried to constant weight at 60.0 °C and pulverized (250.0 μm). The product was coded as the modified Lentinus Tuber Regium powder (MLTR-D). Generally, NLTR-A, MLTR-B, MLTR-C and MLTR-D were investigated for their organoleptic, solubility, pH, moisture studies, scanning electron microscopy (SEM), x-ray diffractometry (XRD), flow parameters and densities. The results showed that both the native and the modified powders were insoluble in water and most organic solvents. The pH of the derived powders was consistently higher. SEM and XRD revealed morphological differences in each of the derived powders, though, all the powders were non-crystalline. The respective modification methods brought about an improvement in the hydrophilic and flow properties of the modified powders when compared to the native form of LTR